Hapusa, World''s First Himalayan Dry Gin, Bags a Gold at The International Wines Spirits Competition 2021 Delhi, India (NewsVoir) Hapusa, the Himalayan dry gin from Nao Spirits, recently bagged a Gold medal at the most prestigious global wine spirits awards - The International Wines Spirits Competition 2021. Having only recently completed three years since launch, Hapusa has grown rapidly within India and beyond to over 15 countries. This award marks a significant milestone for the brand as it pushes forth, carrying the Indian craft spirits flag across the globe. Hapusa led the way in the recent craft gin revolution in India, becoming the first Gin ever to be created with foraged Himalayan Juniper berries. It is a contemporary gin that is uniquely Indian, with botanicals like Raw Mango, Gondhoraj and Turmeric, which have never previously been used to create Gins anywhere in the world. It is a unique mix which comes together to create a bold, earthy gin which is smooth enough to be sipped by itself, straight from the freezer at mountain temperature, or as part of classic spirit forward cocktails like the Martini or the Negroni.