The whole family will love these stuffed Christmas bell peppers Filed under: Lifestyle , Shop , Home Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links below, we may receive a commission. Pricing and availability are subject to change. Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Ingredients 2 bags Ready Rice , prepared 2 red bell peppers 2 green bell peppers 1 tablespoon olive oil 2 garlic cloves , chopped ½ cup cherry tomatoes 1 yellow onion , diced 1 can of black beans salt and pepper , to taste 2 teaspoons chili powder shredded Monterey Jack cheese , to taste fresh cilantr o (optional) Instructions Cut off the tops of the green and red bell peppers and remove the seeds. Set peppers aside in a baking dish. Next, dice the leftover tops of the peppers. Heat olive oil in a pan over medium-high heat and add diced onion, garlic and chopped pepper tops.