For centuries, green tea has held a special place in traditional Chinese medicine as a beneficial drink. Research indicates that green tea could potentially lower the risk of cardiovascular disease, specific types of cancer, and offer advantages for oral health. It also shows promise in various other physiological aspects, including its ability to lower blood pressure, assist in weight management, exhibit antibacterial and antiviral properties, provide protection against solar ultraviolet rays, boost bone mineral density, offer anti-fibrotic characteristics, and demonstrate neuroprotective potential. (Cabrera et al., 2006)
For centuries, green tea has held a special place in traditional Chinese medicine as a beneficial drink. Research indicates that green tea could potentially lower the risk of cardiovascular disease, specific types of cancer, and offer advantages for oral health. It also shows promise in various other physiological aspects, including its ability to lower blood pressure, assist in weight management, exhibit antibacterial and antiviral properties, provide protection against solar ultraviolet rays, boost bone mineral density, offer anti-fibrotic characteristics, and demonstrate neuroprotective potential. (Cabrera et al., 2006)