One Planet Pizza VFC Reveal the No Clucks Pizza on National Fried Chicken Day
To mark National Fried Chicken Day today (6th July), frozen vegan pizza pioneer One Planet Pizza reveals a brand new collaboration with plant-based chick*n brand VFC for a product named the No Clucks Pizza, following a recent survey of lockdown takeaway preferences which found both pizza and fried chicken to be in the top five nations favourites. The pizzas are topped with a new VFC product popcorn Vegan Fried Chick*n pieces with a cornflake coating- on a handmade base topped with red peppers, red onion, sweetcorn, melty Cheezly® and a drizzle of smoky BBQ sauce. Co-Founder of One Planet Pizza, Joe Hill, says: Whether your household is divided between meat-eaters and vegans, pizza-lovers or chicken addicts, the No Clucks pizza has all your bases covered. Globally, more than 66 billion chickens are slaughtered every year for food, producing 790 million tonnes of CO2 equivalents a year. On top of the environmental impact, the cost to animals is enormous, with 89% of the one billion chickens farmed in the UK are reared in fast-growing factory systems. With alternatives this tasty, that doesnt have to be the case.
One Planet Pizza VFC Reveal the No Clucks Pizza on National Fried Chicken Day
To mark National Fried Chicken Day today (6th July), frozen vegan pizza pioneer One Planet Pizza reveals a brand new collaboration with plant-based chick*n brand VFC for a product named the No Clucks Pizza, following a recent survey of lockdown takeaway preferences which found both pizza and fried chicken to be in the top five nations favourites. The pizzas are topped with a new VFC product popcorn Vegan Fried Chick*n pieces with a cornflake coating- on a handmade base topped with red peppers, red onion, sweetcorn, melty Cheezly® and a drizzle of smoky BBQ sauce. Co-Founder of One Planet Pizza, Joe Hill, says: Whether your household is divided between meat-eaters and vegans, pizza-lovers or chicken addicts, the No Clucks pizza has all your bases covered. Globally, more than 66 billion chickens are slaughtered every year for food, producing 790 million tonnes of CO2 equivalents a year. On top of the environmental impact, the cost to animals is enormous, with 89% of the one billion chickens farmed in the UK are reared in fast-growing factory systems. With alternatives this tasty, that doesnt have to be the case.