What’s with the salt in pasta water? I don’t use it to cook noodles
Salt is a major part of cooking pasta, and some European chefs insist on it tasting like seawater, but Asian cooks would never boil rice or noodles in heavily salted water.
What’s with the salt in pasta water? I don’t use it to cook noodles
Salt is a major part of cooking pasta, and some European chefs insist on it tasting like seawater, but Asian cooks would never boil rice or noodles in heavily salted water.