Unique Advantages and Commercial Process Scalability of Pressure BioSciences Revolutionary UST Platform Illuminated at the Conference of Food Engineering 2022
Ohio State Food Research Leaders Present Critical UST Process Applications, Scalability, and Cleaning Validation Results for Food Safety, Stability, and Experiential Optimization; System Launching in Q4 2022 SOUTH EASTON, MA | ACCESSWIRE | September 27, 2022 | Pressure BioSciences, Inc. (OTCQB:PBIO) ("PBI" or the "Company"), a leader in the development and sale of broadly enabling, pressure-based instruments, consumables, and specialty testing services to the worldwide food and beverage, health and wellness, nutraceuticals, cosmetics, and other industries, today highlighted two significant presentations given at the Conference of Food Engineering 2022 by a distinguished research team at the College of Food, Agricultural, and Environmental Sciences at The Ohio State University and co-authored by members of PBI''s RD and Engineering teams. These presentations continued to reinforce the dramatic benefits of PBI''s revolutionary Ultra Shear Technology™ (UST™) platform for optimizing food safety, preservation, stability, and consumer sensory experience.
Unique Advantages and Commercial Process Scalability of Pressure BioSciences Revolutionary UST Platform Illuminated at the Conference of Food Engineering 2022
Ohio State Food Research Leaders Present Critical UST Process Applications, Scalability, and Cleaning Validation Results for Food Safety, Stability, and Experiential Optimization; System Launching in Q4 2022 SOUTH EASTON, MA | ACCESSWIRE | September 27, 2022 | Pressure BioSciences, Inc. (OTCQB:PBIO) ("PBI" or the "Company"), a leader in the development and sale of broadly enabling, pressure-based instruments, consumables, and specialty testing services to the worldwide food and beverage, health and wellness, nutraceuticals, cosmetics, and other industries, today highlighted two significant presentations given at the Conference of Food Engineering 2022 by a distinguished research team at the College of Food, Agricultural, and Environmental Sciences at The Ohio State University and co-authored by members of PBI''s RD and Engineering teams. These presentations continued to reinforce the dramatic benefits of PBI''s revolutionary Ultra Shear Technology™ (UST™) platform for optimizing food safety, preservation, stability, and consumer sensory experience.