Worldwide Wheat Flour Industry to 2026 - Featuring Ardent Mills, Archer Daniels Midland and General Mills Among Others Dublin, July 12, 2021 (GLOBE NEWSWIRE) -- The "Wheat Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com''s offering. The global wheat flour market reached a value of US$ 160 Billion in 2020. Wheat flour currently represents one of the most popular food ingredients used across the globe. It offers health benefits such as lowering cholesterol levels, improving metabolism, controlling obesity and regulating blood sugar levels. Wheat flour is used extensively owing to the presence of gluten, a protein that provides strength and elasticity to the dough as well as adds to the texture of baked products. Factors such as population growth, increasing disposable incomes, rising consumption of bakery products and changing lifestyles have further added to the global demand for wheat flour. Market Drivers: Wheat flour is used as the main ingredient in several bakery and fast food products such as bread, noodles, pasta and breakfast cereals.