IFF''s New Range of Label-friendly Solutions Helps to Reduce Food Waste, Addresses Naturally Sourced Antioxidant Supply Challenges
COPENHAGEN, Denmark , June 14, 2022 |PRNewswire| -- IFF is pleased to introduce its new GUARDIAN ® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design, controlling oxidation can help protect a product''s quality, freshness, and stability. The global food antioxidant market is projected to grow to USD 1.8 billion by 2025 [1] , thanks in part to rising demand for packaged food [2] as consumer lifestyle and preferences continue to shift. Nearly 64 percent of consumers in the US say they choose food made with clean ingredients and 42 percent agree that adding preservatives is a way to help reduce food waste. [3] And at a time when supply chain complexities exacerbated by the pandemic have reduced global availability of tocopherol, many food producers have been forced to search for an alternative in naturally sourced antioxidants to meet high consumer demand. Designed to support the stability and quality of frying oils, GUARDIAN® SYNEROX HT can reduce frying-oil waste by a minimum of 30 percent. [4] It provides protection demanded by sunflower oil alternatives such as rapeseed, …
IFF''s New Range of Label-friendly Solutions Helps to Reduce Food Waste, Addresses Naturally Sourced Antioxidant Supply Challenges
COPENHAGEN, Denmark , June 14, 2022 |PRNewswire| -- IFF is pleased to introduce its new GUARDIAN ® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design, controlling oxidation can help protect a product''s quality, freshness, and stability. The global food antioxidant market is projected to grow to USD 1.8 billion by 2025 [1] , thanks in part to rising demand for packaged food [2] as consumer lifestyle and preferences continue to shift. Nearly 64 percent of consumers in the US say they choose food made with clean ingredients and 42 percent agree that adding preservatives is a way to help reduce food waste. [3] And at a time when supply chain complexities exacerbated by the pandemic have reduced global availability of tocopherol, many food producers have been forced to search for an alternative in naturally sourced antioxidants to meet high consumer demand. Designed to support the stability and quality of frying oils, GUARDIAN® SYNEROX HT can reduce frying-oil waste by a minimum of 30 percent. [4] It provides protection demanded by sunflower oil alternatives such as rapeseed, …