AboutSmoked haddock is traditionally made by curing fresh haddock fillets in a brine solution and smoking over wood chips.It has an unmistakable, fishy aroma and a natural pale-yellow colour when smoked by traditional methods. The smoked haddock we see sold in many supermarkets is smoked using machinery and dyed bright yellow to mimic the subtle colour imparted by the traditional wood smoking process.How to CookSmoked haddock is hugely popular in Scotland and is the star of the Caledonian classic Cullen Skink. Well worth a try if you’re in the mood for a comforting and creamy soup on a cold winter’s day. Of course, smoked haddock is a key ingredient of another traditional British favourite
AboutSmoked haddock is traditionally made by curing fresh haddock fillets in a brine solution and smoking over wood chips.It has an unmistakable, fishy aroma and a natural pale-yellow colour when smoked by traditional methods. The smoked haddock we see sold in many supermarkets is smoked using machinery and dyed bright yellow to mimic the subtle colour imparted by the traditional wood smoking process.How to CookSmoked haddock is hugely popular in Scotland and is the star of the Caledonian classic Cullen Skink. Well worth a try if you’re in the mood for a comforting and creamy soup on a cold winter’s day. Of course, smoked haddock is a key ingredient of another traditional British favourite