Arche Shirataki Rice is a low-carb, low-calorie alternative to rice. Shirataki rice is made from konjac flour (finely ground konjac root) and consists mainly of glucomannan, a dietary fibre. That is why it is also extremely filling.Note: Shirataki products have a characteristic aroma of seaweed. Rinsing the product before cooking causes the smell to disappear completely.Preparation and use:Empty the pack of Shirataki Rice into a sieve and allow it to drain.In the meantime, bring water to the boil in a pot.Rinse the rice with warm water until the seaweed aroma disappears and let it drain briefly.Add the rice to the boiling water and let it simmer for 1 minute.Drain and continue according to your recipe. Serve the Shirataki Rice, for example, as an accompaniment to meat or vegetable dishes, as a soup ingredient or as a topping on salads or bowls.