Coley, also known as saithe or coalfish, is an inexpensive and underutilised member of the cod family. Its mild flavour and medium-firm texture make it a great, sustainable alternative to cod and haddock, which have both previously fallen victim to overfishing.Don’t be put off by its slightly dull-looking flesh when raw. Once cooked it will be just as pearly white as its cousins’.
Coley, also known as saithe or coalfish, is an inexpensive and underutilised member of the cod family. Its mild flavour and medium-firm texture make it a great, sustainable alternative to cod and haddock, which have both previously fallen victim to overfishing.Don’t be put off by its slightly dull-looking flesh when raw. Once cooked it will be just as pearly white as its cousins’.