Deluxe marinated anchovy fillets from Spain.Truly top grade product in olive oil.Eat as they come or use as garnishBoquerones taste great! Not remotely like the dark salty anchovies from tins, these have instead been marinated in vinegar which bleaches the fillet to a creamy colour.Our boquerones are simply the best - very large and neatly cut, packed in olive oil.Eat boquerones as they come, tapas-style, or fry a couple as a garnish to an ordinary fillet (***REALLY GOOD IDEA!!).  A typical Spanish tapas is to eat the boquerone on a salty crisp - it's great washed down with a cold beer.