Each pack contains one fishAdd a poached egg and you've got a wonderful breakfastOne 450g fish will serve one main mealThis is on-the-bone smoked haddock, originally 'invented' in the village of Findon, which you will find about five miles down the coast from Aberdeen. Ours, however, comes from our favourite family haddock smokery in Grimsby. It's smoked overnight in a traditional brick smokehouse to allow for a fuller flavour. It's also just perfect for poaching in milk.How you've been using our Finnan haddock...