Extra virgin olive oil with the earthy, deep aroma of truffles. Slices of summer truffle with their nutty flavour complement its complexity. The high-quality olive oil with its natural aromas best suits roasted meats and poultry, fried liver, potato gratin and hearty soups with legumes.
Extra virgin olive oil with the earthy, deep aroma of truffles. Slices of summer truffle with their nutty flavour complement its complexity. The high-quality olive oil with its natural aromas best suits roasted meats and poultry, fried liver, potato gratin and hearty soups with legumes.