Fillet steak is a signature cut all over the world and in Britain the most prized of all cuts. This steak also illustrates exactly why British beef enjoys such a strong reputation. With our herds exclusively free range and grass fed on lush pastures, the fillet is expertly dry aged to relax the beef into exquisite tenderness. When sliced specifically for your order, the result is a thick, juicy disc of lean and utterly tender beef.Shelf life: minimum 6 days.