Fusilli, short pasta twisted in the shape of a corkscrew, are particularly suitable with fish and meat ragout, for casseroles or hearty sauces. They retain a perfect bite when cooked al dente.Recommended cooking time: 9 - 11 min
Fusilli, short pasta twisted in the shape of a corkscrew, are particularly suitable with fish and meat ragout, for casseroles or hearty sauces. They retain a perfect bite when cooked al dente.Recommended cooking time: 9 - 11 min