In the Greek mountain village of Dendro (Corinth), the rare Megaritiki olive grows at 650 m above sea level. In order to be bottled as unfiltered extra virgin olive oil by Greenomic, the unripe fruits are handpicked in November. At this early harvest time, the yield is low, but the quality is particularly high. The special olive oil has an intensely fruity aroma.
In the Greek mountain village of Dendro (Corinth), the rare Megaritiki olive grows at 650 m above sea level. In order to be bottled as unfiltered extra virgin olive oil by Greenomic, the unripe fruits are handpicked in November. At this early harvest time, the yield is low, but the quality is particularly high. The special olive oil has an intensely fruity aroma.