Smoked for three times as longRich smokey flavourHand-sliced (long cut)Has won many awardsThis is produced from pretty much the same farmed fish as other smoked salmon but the process is very different. First, it's smoked for about three times as long. Second, in the kiln it's hung
Smoked for three times as longRich smokey flavourHand-sliced (long cut)Has won many awardsThis is produced from pretty much the same farmed fish as other smoked salmon but the process is very different. First, it's smoked for about three times as long. Second, in the kiln it's hung