The Kashmir Basmati Rice is a real speciality with its very long, bright and delicious fragrant grains.Grown on small terraces in the Himalayan mountains, the rice is fed by water from glacial streams.The Kashmir Basmati develops a long, firm grain, with a particularly deliciously nutty flavour.Preparation:Boil in twice the amount of slightly salted water, simmer for 2 - 3 minutes and then let it sit for 20 - 25 minutes.
The Kashmir Basmati Rice is a real speciality with its very long, bright and delicious fragrant grains.Grown on small terraces in the Himalayan mountains, the rice is fed by water from glacial streams.The Kashmir Basmati develops a long, firm grain, with a particularly deliciously nutty flavour.Preparation:Boil in twice the amount of slightly salted water, simmer for 2 - 3 minutes and then let it sit for 20 - 25 minutes.