The Mosto Argento is an extra virgin olive oil obtained from a mix of three olive varieties - Taggiasca, Gentile and Peranzana. The mild, delicately fruity and wonderfully balanced taste goes well with Mediterranean cuisine. It is particularly delicious with fish dishes.
The Mosto Argento is an extra virgin olive oil obtained from a mix of three olive varieties - Taggiasca, Gentile and Peranzana. The mild, delicately fruity and wonderfully balanced taste goes well with Mediterranean cuisine. It is particularly delicious with fish dishes.