The flavourful blood oranges for this pickled delicacy come from Sicily. Pickled with vinegar and sugar, the oranges are really a treat. Cinnamon sticks add a special, subtle note of flavour to the pickled blood oranges.Use:The pickled blood oranges are delicious in stews made from poultry or beef. You can also chop them up and mix them into salads or ceviche.
The flavourful blood oranges for this pickled delicacy come from Sicily. Pickled with vinegar and sugar, the oranges are really a treat. Cinnamon sticks add a special, subtle note of flavour to the pickled blood oranges.Use:The pickled blood oranges are delicious in stews made from poultry or beef. You can also chop them up and mix them into salads or ceviche.