The hand-painted olive oil bottles are based on the centuries-old terracotta tradition of the Apulia region. The Muraglia family has been cultivating olives for more than 80 years and each year they fill their beautifully crafted bottles with high-quality extra virgin olive oil. The single variety oil obtained from Peranzana olives possesses an elegant and delicate fruitiness. The olives are pressed shortly after harvest. The golden oil incorporates various flavours such as tomatoes, arugula and artichokes. It has a fresh and unique flavour which is ideal for salads, seafood, grilled fish and meat.