The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Gently pan fry for that crispy skin effect. The minimum size of fish we use for these fillet steaks is 3kgs and for this fillet steak grade, we reserve the best centre fillet pieces.Each pack contains two skin on Turbot fillet steaksPoach or steam to keep them moistA 320g pack would be an average sized main course for two people
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Gently pan fry for that crispy skin effect. The minimum size of fish we use for these fillet steaks is 3kgs and for this fillet steak grade, we reserve the best centre fillet pieces.Each pack contains two skin on Turbot fillet steaksPoach or steam to keep them moistA 320g pack would be an average sized main course for two people