These Greek Kalamata olives are seasoned with Mediterranean herbs, then marinated in a little sunflower oil with lemon juice. They make amazing snacks and can be used in salads, rolls, spreads, dips, sauces and much more!
These Greek Kalamata olives are seasoned with Mediterranean herbs, then marinated in a little sunflower oil with lemon juice. They make amazing snacks and can be used in salads, rolls, spreads, dips, sauces and much more!