These are party pieces - whole salmon fillets, 14-18 inches long. We leave the skin on (but they are descaled), and of course, all bones have been removed. They look spectacular when served. If you're looking to make your own gravalax, then this is the perfect cut for it. This is also the ideal cut to bake the whole salmon fillet for a large group of people.Each back contains a beautifully trimmed and boned salmon filletWe suggest you cook them in foil in the ovenOne 400g fillet will serve 2 people
These are party pieces - whole salmon fillets, 14-18 inches long. We leave the skin on (but they are descaled), and of course, all bones have been removed. They look spectacular when served. If you're looking to make your own gravalax, then this is the perfect cut for it. This is also the ideal cut to bake the whole salmon fillet for a large group of people.Each back contains a beautifully trimmed and boned salmon filletWe suggest you cook them in foil in the ovenOne 400g fillet will serve 2 people