These rice flakes are obtained from the whole rice grain and are very versatile. They taste great with cereal and can be used to prepare desserts, like a creamy rice pudding.Recipe suggestions:Cereal - soak the rice flakes for 30 minutes.Rice pudding - stir 5 tablespoons of rice flakes (50 g) into 250 ml boiling liquid, boil for 5 minutes and then soak for about 10 minutes.
These rice flakes are obtained from the whole rice grain and are very versatile. They taste great with cereal and can be used to prepare desserts, like a creamy rice pudding.Recipe suggestions:Cereal - soak the rice flakes for 30 minutes.Rice pudding - stir 5 tablespoons of rice flakes (50 g) into 250 ml boiling liquid, boil for 5 minutes and then soak for about 10 minutes.