This oil is pressed from Koroneiki olives that have ripened under ideal conditions in the Peloponnese region in Greece. The Koroneiki olive is a small, firm olive that is known for its fruitiness. This flavour makes up the basis for this tasty, fruity but not bitter olive oil.In recent years, a small group of growers have started growing organic olives. Cultivated under strict quality guidelines, the trees grow close together at an altitude of about 500 m. At this altitude, the fruits ripen fully and are firmer in texture and tastier.Only fully ripe olives are hand-picked, transported in baskets and taken by the farmers directly to the mill. The first cold pressing then produces the high quality olive oil.
This oil is pressed from Koroneiki olives that have ripened under ideal conditions in the Peloponnese region in Greece. The Koroneiki olive is a small, firm olive that is known for its fruitiness. This flavour makes up the basis for this tasty, fruity but not bitter olive oil.In recent years, a small group of growers have started growing organic olives. Cultivated under strict quality guidelines, the trees grow close together at an altitude of about 500 m. At this altitude, the fruits ripen fully and are firmer in texture and tastier.Only fully ripe olives are hand-picked, transported in baskets and taken by the farmers directly to the mill. The first cold pressing then produces the high quality olive oil.