Turbot is widely considered by top chefs to be the king of the flatfish and is renowned for its meaty, gleaming white flesh and subtle, salty flavour. It is a large, sandy-coloured fish that commands a high price due to its limited supply.Our turbot is caught sustainably in the English Channel and is sold in a range of sizes to suit a variety of cooking methods.
Turbot is widely considered by top chefs to be the king of the flatfish and is renowned for its meaty, gleaming white flesh and subtle, salty flavour. It is a large, sandy-coloured fish that commands a high price due to its limited supply.Our turbot is caught sustainably in the English Channel and is sold in a range of sizes to suit a variety of cooking methods.