Whole, light porcini mushrooms preserved in oil and vinegar are a typical Italian speciality for antipasti platters and salads. The mushrooms not only pamper you with their distinctive taste and soft texture, they also look very appetising. They are also delicious when served as a side with a variety of warm dishes.Note: Please refrigerate after opening and consume quickly.
Whole, light porcini mushrooms preserved in oil and vinegar are a typical Italian speciality for antipasti platters and salads. The mushrooms not only pamper you with their distinctive taste and soft texture, they also look very appetising. They are also delicious when served as a side with a variety of warm dishes.Note: Please refrigerate after opening and consume quickly.