Schito purple artichoke is widely known since the Ancient Roman time for its great health benefits and its excellent quality. A subtype of the Romanesco variety, it differentiates from other kind of artichokes for its special delicate green color shaded with purple and its high nutritional properties. It originates from a small locality of Castellamare di Stabia, in the region of Campania, known as the “Schito garden”, which is particular prone to horticulture. The harvest occurs between February and May, according to the trend of the season. For this reason, Schito artichoke is often associated with the Easter festivity. It is very likely to be seen filling the tables of several families next to other traditional meals. In addition, they can always be found roasting at roadside stands by local farmers in the villages. Read more on Schito Purple Artichokes https://sienamkt.com/schito-purple-artichokes/