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Colorimetric Determination of Melamine in Dairy Products by Fe3O4 Magnetic Nanoparticles−H2O2−ABTS Detection System

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National Key Laboratory of Applied Organic Chemistry and Department of Chemistry, Lanzhou University, Lanzhou 730000, China
* Corresponding author. Phone: +86-931-891-2763. Fax: +86-931-891-2582. E-mail: [email protected]
Cite this: Anal. Chem. 2010, 82, 13, 5897–5899
Publication Date (Web):June 7, 2010
https://doi.org/10.1021/ac100597s
Copyright © 2010 American Chemical Society
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    Abstract

    In this paper, a simple and rapid colorimetric method, which does not require any expensive and complex instruments, is established for the determination of melamine in dairy products. Lower than 2.5 ppm (the safety limit in the USA and EU) of melamine in real samples can be detected exactly with the recoveries in a range from 98−115% using a 721-A spectrophotometer. More significantly, the existence of melamine can be visually evaluated easily without the aid of any instrumentation.

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