Ciao at Tutti: Welcome to Puglia 12 Photos
Alex and Gabe are leaving the rolling hills of Tuscany behind and traveling to the seaside region of Puglia for Season 2! This year 12 up-and-coming chefs will live in and compete in a stunning villa in Lecce for a chance to win an immersive culinary education across Italy.
Exploring Lecce
Italian Cooking 101
Episodes
See Episode GuideWelcome to Puglia!
Hosts and judges Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together, fusing their own culinary styles with Italian cuisine. One chef's journey ends when their own team votes them out of the villa.
Welcome to Puglia!
Hosts and judges Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together, fusing their own culinary styles with Italian cuisine. One chef's journey ends when their own team votes them out of the villa.
Welcome to Puglia!
Hosts and judges Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together, fusing their own culinary styles with Italian cuisine. One chef's journey ends when their own team votes them out of the villa.
Welcome to Puglia!
Hosts and judges Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together, fusing their own culinary styles with Italian cuisine. One chef's journey ends when their own team votes them out of the villa.
Of Nonnas and Bread
Inspired by visiting authentic Italian nonnas in the town of Lecce, Italy, judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team. Then, the competitors visit an authentic Italian bakery and are challenged to create a menu incorporating bread into every dish -- one team captain's leadership style aggravates their fellow chefs.
Of Nonnas and Bread
Inspired by visiting authentic Italian nonnas in the town of Lecce, Italy, judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team. Then, the competitors visit an authentic Italian bakery and are challenged to create a menu incorporating bread into every dish -- one team captain's leadership style aggravates their fellow chefs.
It's Nonna Time!
Authentic Italian nonnas meet the 11 remaining chefs in Lecce, Italy, and teach them to make multiple pasta shapes from scratch. Judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team.
Get That Bread!
The 10 remaining chefs visit an authentic Italian bakery, and judges Alex Guarnaschelli and Gabe Bertaccini challenge them to create a menu incorporating bread into every dish. One team captain's leadership style aggravates their fellow chefs.
It's Nonna Time!
Authentic Italian nonnas meet the 11 remaining chefs in Lecce, Italy, and teach them to make multiple pasta shapes from scratch. Judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team.
Get That Bread!
The 10 remaining chefs visit an authentic Italian bakery, and judges Alex Guarnaschelli and Gabe Bertaccini challenge them to create a menu incorporating bread into every dish. One team captain's leadership style aggravates their fellow chefs.
Mutiny and Butchery
The remaining chefs travel to the port town of Otranto, Italy, where they purchase fresh seafood right from the docks as tensions grow. Then, judges Alex Guarnaschelli and Gabe Bertaccini make the captains choose one teammate to join them as they visit a generations-old Italian butcher shop that inspires a fiery grilling challenge.
Mutiny and Butchery
The remaining chefs travel to the port town of Otranto, Italy, where they purchase fresh seafood right from the docks as tensions grow. Then, judges Alex Guarnaschelli and Gabe Bertaccini make the captains choose one teammate to join them as they visit a generations-old Italian butcher shop that inspires a fiery grilling challenge.
A Whiff of Mutiny
The nine remaining chefs travel to Otranto, Italy, where they purchase fresh seafood right from the docks. Then, judges Alex Guarnaschelli and Gabe Bertaccini task the chefs with their most difficult challenge yet.
School Lunches
Two team captains choose one teammate each to visit an Italian butcher shop that goes back generations. Then, judges Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a menu using the grill as their only heat source.
A Whiff of Mutiny
The nine remaining chefs travel to Otranto, Italy, where they purchase fresh seafood right from the docks. Then, judges Alex Guarnaschelli and Gabe Bertaccini task the chefs with their most difficult challenge yet.
School Lunches
Two team captains choose one teammate each to visit an Italian butcher shop that goes back generations. Then, judges Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a menu using the grill as their only heat source.
Festival Fiasco
The first ever Ciao House pizza festival sends the chefs scrambling to make enough pies to feed 50 hungry guests and a renowned pizzaiolo. Then, Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to make three dishes featuring charcuterie board ingredients, and one must be a dessert.
Festival Fiasco
The first ever Ciao House pizza festival sends the chefs scrambling to make enough pies to feed 50 hungry guests and a renowned pizzaiolo. Then, Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to make three dishes featuring charcuterie board ingredients, and one must be a dessert.
Knives and Fire
Judges Alex Guarnaschelli and Gabe Bertaccini inform the seven chefs they will be hosting the first ever Ciao House pizza festival, where they must make enough pies to feed 50 hungry guests and a renowned pizzaiolo.
Happy Birthday, Mom!
Judges Alex Guarnaschelli and Gabe Bertaccini challenge the six remaining chefs to make three dishes featuring charcuterie board ingredients, and one must be a dessert.
Knives and Fire
Judges Alex Guarnaschelli and Gabe Bertaccini inform the seven chefs they will be hosting the first ever Ciao House pizza festival, where they must make enough pies to feed 50 hungry guests and a renowned pizzaiolo.
Happy Birthday, Mom!
Judges Alex Guarnaschelli and Gabe Bertaccini challenge the six remaining chefs to make three dishes featuring charcuterie board ingredients, and one must be a dessert.
Bounty Hunting Right Meow
As the competition narrows down, the team captains must make their final teammate selections. Later, Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a three-course menu using only five ingredients per dish.
Bounty Hunting Right Meow
As the competition narrows down, the team captains must make their final teammate selections. Later, Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a three-course menu using only five ingredients per dish.
Bounty Hunters
With just five chefs remaining, the two team captains must choose their teammates before they are given the details of judges Alex Guarnaschelli and Gabe Bertaccini's challenge.