A year and a half later and it's still a dream to use. Still sharp, everyday use. It's the only knife I use. I cook every meal with fresh veggies and fruit and it just keeps going. Still makes me want to keep chopping and has kept me eating healthier because of it. Can say enough about the quality and versatility of this knife.
6-month update--Still razor sharp, still the best knife I've ever used. It's still a pleasure every time I use it, which is every day for just about everything. It does it all, and it does it well. Fingers fit so well on it. I feel much safer than any previous knife. It's a joy to use and still makes me want to chop more veggies and more herbs.
Incredibly sharp, incredibly balanced, incredibly smooth surface feel, incredibly weighted, incredibly smooth rocking action/blade taper. Fits my hand so well around the smooth bolster. The extra width is so much nicer for keeping the fingers out of the way. The heft makes the job that much easier. Smooth as silk rocking motion. Yes, the cutting board required clean-up after use. I'm replacing my wife. This is so much nicer than the Henckel's chef's knife I've used in the past. I do hope and expect it to hold an edge as long as the Henckels. In all other respects of the handle and bolter feel and rocking motion, this thing leaves the Henckels kicking its can down the block. Not even close. The bolster and spine are smoother and shaped for a better grip angle. The handle shorter in transition with the perfect taper for a comfortable grip. It leads you into a proper pinch grip whereas the Henckels pulls you back onto the handle and makes the pinch awkward, unsafe, and even painful along the spine. The Wide version here is the proper depth that all chef's knives should be, about 1/2" taller than my previous chef's knife. Cut a carrot so thin you can see the logo, over and over again. So glad I spent the money, and the extra on the wide. You won't be able to pry this thing out of my hand. So stoked with an awesome new Boos board, a new Wusthof GP paring knife, and this Chef's knife. Wish I would have done it sooner. I would have been eating healthier more often and enjoying the process.
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From the brand
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WÜSTHOF stands for cutting, the exact moment when the knife glides effortlessly through fresh food.
When you use a WÜSTHOF knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.
Come and visit us in the WÜSTHOF brand world and discover our outstanding kitchen knives and knife blocks, as well as our broad range of excellent cooking utensils.
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Made in Solingen, Germany
Since 1814 we have been developing and manufacturing our knives in Solingen, the ‘City of Blades.’
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WÜSTHOF stands for knives!
Discover our impressive range of high-quality kitchen knives – with short or long blades, specialist, all-purpose, or with hand-flattering wooden handles; the ideal kitchen tools for every chef! Our range also includes precise sharpening tools, blade-protecting chopping boards and stylish eye-catchers such as knife blocks and magnetic knife racks. Everything you need for safe kitchen work and memorable WÜSTHOF moments.
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From the manufacturer
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|---|---|---|---|---|---|---|
| Classic 8" Chef's Knife | Classic 6" Chef's Knife | Classic 9" Double Serrated Bread Knife | Classic 7" Hollow Edge Santoku Knife | Classic 3.5" Paring Knife | Classic 5" Serrated Utility Knife | |
| Customer Reviews |
1,176
|
909
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231
|
542
|
892
|
260
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| Price | $170.00 | $109.99 | $129.99 | $170.00 | $95.00 | $115.00 |
| Blade Length | 8" | 6" | 9" | 7" | 3.5" | 5" |
| Total Length | 13.27" | 11.22" | 14.05" | 11.9" | 7.51" | 9.8" |
| Bolster | Full Bolster | Full Bolster | Full Bolster | Half Bolster | Full Bolster | Full Bolster |
| Knife Edge | Straight Edge | Straight Edge | Double Serrated Edge | Hollow Edge | Straight Edge | Serrated Edge |
| Suitable for | Vegetables, Fruit, Fish, Herbs, Meat | Vegetables, Fruit, Fish, Herbs, Meat | Bread, Tomatoes, Lettuce, Pies/Cakes | Vegetables, Fruit, Herbs, Meat, Sausage | Small Fruit, Small Vegetables | Bread, Rolls, Firm/Softer Fruit, Vegetables, Pizza |
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Compare with similar items
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This Item
Wüsthof Wusthof Classic Cook's Knife, One Size, Black, Stainless Steel
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| Price | $200.00 | $300.00 | -20% $136.00 List: $170.00 |
$74.95 | -53% $70.24 List: $150.00 |
$152.95 |
| Delivery |
Get it as soon as Monday, Jun 17
|
Get it as soon as Monday, Jun 17
|
Get it as soon as Monday, Jun 17
|
—
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Get it as soon as Tuesday, Jun 18
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Get it as soon as Monday, Jun 17
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| Customer Ratings | ||||||
| Sold By |
Cutlery and More
|
Cutlery and More
|
Cutlery and More
|
Cutlery and More
|
Amazon.com
|
Cutlery and More
|
| number of pieces |
1
|
1
|
1
|
1
|
1
|
1
|
| blade edge |
Chef's Knife
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Plain
|
Hollow
|
Paring Knife
|
Plain
|
Plain
|
| blade material |
Stainless Steel
|
Stainless Steel
|
Stainless Steel
|
Stainless Steel
|
Stainless Steel
|
VG10 Damascus Stainless Steel
|
| blade length |
8 inches
|
7 inches
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8 inches
|
3 inches
|
—
|
7 inches
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| blade color |
Black
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Black
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—
|
Silver
|
Silver
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Damascus Stainless Steel
|
| handle material |
Stainless Steel,Steel
|
Stainless,Stainless Steel,Polypropylene,Steel
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Stainless,Stainless Steel,Polypropylene,Steel
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Stainless Steel
|
Stainless Steel
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Stainless Steel
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| construction type |
Forged
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laser-cut
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Forged
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Forged
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Forged
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Forged
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| dishwasher safe |
✓
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✗
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✗
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✓
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✗
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✗
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| weight |
0.62 pounds
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1 pounds
|
9.6 ounces
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0.1 pounds
|
0.17 kilograms
|
9.6 ounces
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Customer reviews
4.3 out of 5
We don’t use a simple average to calculate the overall star rating and percentage breakdown by star. Our system gives more weight to certain factors—including how recent the review is and if the reviewer bought it on Amazon. Learn more
58 global ratings
Reviews with images
Masterpiece
A year and a half later and it's still a dream to use. Still sharp, everyday use. It's the only knife I use. I cook every meal with fresh veggies and fruit and it just keeps going. Still makes me want to keep chopping and has kept me eating healthier because of it. Can say enough about the quality and versatility of this knife.6-month update--Still razor sharp, still the best knife I've ever used. It's still a pleasure every time I use it, which is every day for just about everything. It does it all, and it does it well. Fingers fit so well on it. I feel much safer than any previous knife. It's a joy to use and still makes me want to chop more veggies and more herbs.Incredibly sharp, incredibly balanced, incredibly smooth surface feel, incredibly weighted, incredibly smooth rocking action/blade taper. Fits my hand so well around the smooth bolster. The extra width is so much nicer for keeping the fingers out of the way. The heft makes the job that much easier. Smooth as silk rocking motion. Yes, the cutting board required clean-up after use. I'm replacing my wife. This is so much nicer than the Henckel's chef's knife I've used in the past. I do hope and expect it to hold an edge as long as the Henckels. In all other respects of the handle and bolter feel and rocking motion, this thing leaves the Henckels kicking its can down the block. Not even close. The bolster and spine are smoother and shaped for a better grip angle. The handle shorter in transition with the perfect taper for a comfortable grip. It leads you into a proper pinch grip whereas the Henckels pulls you back onto the handle and makes the pinch awkward, unsafe, and even painful along the spine. The Wide version here is the proper depth that all chef's knives should be, about 1/2" taller than my previous chef's knife. Cut a carrot so thin you can see the logo, over and over again. So glad I spent the money, and the extra on the wide. You won't be able to pry this thing out of my hand. So stoked with an awesome new Boos board, a new Wusthof GP paring knife, and this Chef's knife. Wish I would have done it sooner. I would have been eating healthier more often and enjoying the process.
Top reviews from the United States
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Reviewed in the United States on December 9, 2011
A year and a half later and it's still a dream to use. Still sharp, everyday use. It's the only knife I use. I cook every meal with fresh veggies and fruit and it just keeps going. Still makes me want to keep chopping and has kept me eating healthier because of it. Can say enough about the quality and versatility of this knife.
6-month update--Still razor sharp, still the best knife I've ever used. It's still a pleasure every time I use it, which is every day for just about everything. It does it all, and it does it well. Fingers fit so well on it. I feel much safer than any previous knife. It's a joy to use and still makes me want to chop more veggies and more herbs.
Incredibly sharp, incredibly balanced, incredibly smooth surface feel, incredibly weighted, incredibly smooth rocking action/blade taper. Fits my hand so well around the smooth bolster. The extra width is so much nicer for keeping the fingers out of the way. The heft makes the job that much easier. Smooth as silk rocking motion. Yes, the cutting board required clean-up after use. I'm replacing my wife. This is so much nicer than the Henckel's chef's knife I've used in the past. I do hope and expect it to hold an edge as long as the Henckels. In all other respects of the handle and bolter feel and rocking motion, this thing leaves the Henckels kicking its can down the block. Not even close. The bolster and spine are smoother and shaped for a better grip angle. The handle shorter in transition with the perfect taper for a comfortable grip. It leads you into a proper pinch grip whereas the Henckels pulls you back onto the handle and makes the pinch awkward, unsafe, and even painful along the spine. The Wide version here is the proper depth that all chef's knives should be, about 1/2" taller than my previous chef's knife. Cut a carrot so thin you can see the logo, over and over again. So glad I spent the money, and the extra on the wide. You won't be able to pry this thing out of my hand. So stoked with an awesome new Boos board, a new Wusthof GP paring knife, and this Chef's knife. Wish I would have done it sooner. I would have been eating healthier more often and enjoying the process.
6-month update--Still razor sharp, still the best knife I've ever used. It's still a pleasure every time I use it, which is every day for just about everything. It does it all, and it does it well. Fingers fit so well on it. I feel much safer than any previous knife. It's a joy to use and still makes me want to chop more veggies and more herbs.
Incredibly sharp, incredibly balanced, incredibly smooth surface feel, incredibly weighted, incredibly smooth rocking action/blade taper. Fits my hand so well around the smooth bolster. The extra width is so much nicer for keeping the fingers out of the way. The heft makes the job that much easier. Smooth as silk rocking motion. Yes, the cutting board required clean-up after use. I'm replacing my wife. This is so much nicer than the Henckel's chef's knife I've used in the past. I do hope and expect it to hold an edge as long as the Henckels. In all other respects of the handle and bolter feel and rocking motion, this thing leaves the Henckels kicking its can down the block. Not even close. The bolster and spine are smoother and shaped for a better grip angle. The handle shorter in transition with the perfect taper for a comfortable grip. It leads you into a proper pinch grip whereas the Henckels pulls you back onto the handle and makes the pinch awkward, unsafe, and even painful along the spine. The Wide version here is the proper depth that all chef's knives should be, about 1/2" taller than my previous chef's knife. Cut a carrot so thin you can see the logo, over and over again. So glad I spent the money, and the extra on the wide. You won't be able to pry this thing out of my hand. So stoked with an awesome new Boos board, a new Wusthof GP paring knife, and this Chef's knife. Wish I would have done it sooner. I would have been eating healthier more often and enjoying the process.
Images in this review
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Top reviews from other countries
BBQ man
Excellent, heavy, cook's knife
Reviewed in the United Kingdom on April 10, 2015
DLynBelgie
I really like the feel of the Wusthof 4584-7/20 Classic Wide 8-inch ...
Reviewed in Canada on April 18, 2018
