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Is Acru New York’s Next Great Tasting Menu?

Novelist Flynn Berry’s Grub Street Diet

Where to Drink and Dance in New York
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The Hype Bakery Is Here to Stay

 New York will never get tired of croissants, as long as there’s a line to buy them. By Anna Hezel
  1. openings
    Attaboy’s New Spritz Bar Is OpenGood Guy’s is a laid-back companion to the city’s most storied speakeasy.
    By Chris Crowley
  2. gifts
    The Best Gifts for Beer Lovers, According to Brewers and Beer LoversBecause you can do better than a novelty beer helmet.
    By Dominique Pariso
  3. father’s day 2024
    The Best Gifts for Foodie DadsFoolproof ideas for the dad who says the quickest way to his heart is through his stomach.
    By Emma Wartzman
  5. openings
    Is Acru New York’s Next Great Tasting Menu?The Atomix team is expanding with something entirely new.
    By Chris Crowley
  6. deliverance
    How the NYPD’s Scooter Crackdown Beat Down Food Delivery Workers“There was a time when there were lots of robberies on scooters. But it just went overboard. They’re mostly cracking down on people doing deliveries.”
    By Mark Healy
  7. the approval matrix
    The Approval Matrix: We’re All a Little GuiltyOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  8. guides
    Where to Eat in JuneThe best restaurants for right now.
    Edited by Edward Hart
  9. the grub street diet
    Novelist Flynn Berry Grocery Shops for Her Characters“I always grocery shop for my characters, knowing what they eat helps me understand them.”
    By Alan Sytsma
  10. restaurant review
    Theodora’s Cooking Can’t Be Pinned DownThe food is all over the map. That’s what makes it great.
    By Matthew Schneier
  11. nightlife
    Where to Drink and Dance in New York111 nightclubs, gay bars, and karaoke dives where you can get tipsy this summer.
    By Brock Colyar
  12. coming soon
    Clover Club Is Expanding, Right Next DoorThe Saloon at Clover Club will be a more casual companion bar.
    By Robert Simonson
  13. closings
    Pietro’s Says Ciao, for NowSteak Row’s last holdout closes its doors, but plans to move elsewhere in Midtown.
    By Chris Crowley
  14. tributes
    Floyd Cardoz Will Be RememberedFour years after the chef’s death, colleagues continue to pay tribute on their own menus.
    By Joshua David Stein
  15. the grub street diet
    Aimee Nezhukumatathil Picks Up Taiyaki for the Train“I loved the idea of two fish waiting for me in the darkness of my backpack for later.”
    By Rima Parikh
  16. scene report
    I Waited 3.5 Hours for a Something About Her Sandwich. Was It Worth It?Surviving opening day at the newest Vanderpump Rules restaurant — and grading every sandwich on a scale of zero to five goat-cheese balls.
    By Katie Heaney
  17. underground gourmet
    A Chain Opening That’s Worth Getting Excited AboutGrandma’s Home lives up to its reputation.
    By Tammie Teclemariam
  18. openings
    New York’s First and Only Crab-Roe Restaurant Is So GoodXie Bao does one thing, and does it very well.
    By Chris Crowley
  19. first taste
    Can a Robot (and Chipotle’s Founder) Really Build a Better Lunch?The future of fast food is, like its present, very salty.
    By Matthew Schneier
  20. the approval matrix
    The Approval Matrix: Protect the Filthy PortalOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  21. what to drink
    This Cocktail Took Two Months to Figure OutBungalow’s chai pani also requires a couple days to prepare.
    By Mehr Singh
  22. the grub street diet
    Christina Chaey Knows the Trick for Perfect Rhubarb“It turns bright pink as it cools, tastes fresh and vibrant, and lasts for at least a week.”
    By Alan Sytsma
  23. chains
    Do Red Lobster Customers Care the Chain Appears Doomed?We went to Times Square to find out.
    By Zach Schiffman
  24. the cost of eating
    Why Restaurant Prices Feel So HighAnd why they’re going to stay that way.
    By Matthew Schneier
  25. eating afield
    Suprêmes in LvivIn the shadow of Ukraine’s war, one bakery goes about its business.
    By Adam Robb
  26. underground gourmet
    A Quietly Excellent Japanese Spot Opens on the LESKin Gin offers super-fresh seafood — without an obvious hook.
    By Tammie Teclemariam
  27. openings
    Taqueria Ramirez Turns Its Attention to PorkCarnitas Ramirez is set to open in the East Village. You may as well start lining up now.
    By Chris Crowley
  28. small appliances
    13 of the Very Best Air FryersIn a market where there’s more chaff than wheat, we asked a panel of experts for the models they use and love.
    By Emma Wartzman
  29. the grub street diet
    Bekah Brunstetter Goes for Peanut M&Ms at the Theater“They are the perfect snack for both stressful and joyful play watching, but there’s a very specific way in which you’re supposed to eat them.”
    By Zach Schiffman
  30. the grub street diet
    Music Legend Steve Albini Wants to Know Why His Carrots Look So Freaky“Every one so far has been gnarled and spiraled around itself like we got the seeds from Chernobyl.”
    By Chris Crowley
  31. dining and entertaining
    13 of the Very Best Drinking GlassesDozens of interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger.
    By Dominique Pariso
  32. underground gourmet
    Is Esse Taco Worth All the Hype?A first taste of Enrique Olvera’s new Brooklyn taquería.
    By Tammie Teclemariam
  33. where to drink
    The Best Wine Bars in New YorkA (non-exhaustive) guide for every mood and taste.
    By Matthew Schneier
  34. openings
    A NOLA Seafood Bar Is Ready to Open in Fort Greene, at LastStrange Delight’s arrival has been eagerly anticipated by a neighborhood that loves its restaurants.
    By Chris Crowley
  35. the approval matrix
    The Approval Matrix: Ticktock, TikTokOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  36. the grub street diet
    Rita Bullwinkel Wants to Invite You for Dinner“I crisp the pasta by accident, but the crunchy bits are still delicious.”
    By Alan Sytsma
  37. restaurant review
    Where Does the Wine Bar End and the Restaurant Begin?Pét-nats, pan roasts, and a lobster on the loose at Penny and Demo.
    By Matthew Schneier
  38. crackdowns
    Are the City’s Best Eggs in Trouble?The Greenmarket is changing its rules and at least one farm is striking out on its own.
    By Chris Crowley
  39. guides
    Where to Eat in MayThe best restaurants for right now.
    Edited by Edward Hart
  40. who ate where
    The Hottest Dishes, EverPork buns, pasta primavera, cotton candy, caviar, and more.
    By Charlotte Druckman
  41. open tables
    The Ridiculous Myth of the Impossible ReservationIt remains very easy to go somewhere great.
    By Alan Sytsma
  42. who ate where
    I’ve Been a Regular at Cafe Mogador for 40 YearsAt least at this one spot on St. Marks Place, the East Village hasn’t changed.
    By Rirkrit Tiravanija
  43. the grub street diet
    Ruby Redstone Is on an Oatmeal Kick“My favorite texture is mush.”
    By Britina Cheng
  44. who ate where
    An Oral History of Prune’s BrunchWhere midwestern tourists ate eggs Benny next to Jake Gyllenhaal.
    By Joshua David Stein
  45. first taste
    Beefbar Is the Strangest New Steakhouse in New YorkWagyu Bolognese and emoji plates land in Tribeca.
    By Matthew Schneier and Tammie Teclemariam
  46. encounter
    Everyone Wants to Snack on Pierce AbernathyCouscous salad and labneh dip with the delectable model, social-media chef, and sustainability influencer.
    By Brock Colyar
  47. who ate where
    Café Loup Was Where Writers Went for Gossip and AffairsA literary haunt where it seemed everyone “knew” one another.
    By Vivian Gornick
  48. who ate where
    Elio’s Was the Epicenter of Manhattan Power in the ’80s“Nancy Reagan used to come all the time.”
    By Shawn McCreesh
  49. where to eat
    The Upper East Side Gets a Face-liftA Cajun clubhouse, lobster tacos, and Basque seafood from sushi experts.
    By Adam Reiner
  50. who ate where
    Where Soho Artists Cooked for Each Other Back in the ’70sGumbo, bone necklaces, and public infidelity that turned into a movie at Food.
    By Carl Swanson
  51. who ate where
    The Law Students Who Lunched at Nobu“We would just sit there and feel like we were fabulous.”
    By Leigh McMullan Abramson
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Most Viewed Stories

  1. The Hype Bakery Is Here to Stay
  2. Where to Eat in June
  3. Is Acru New York’s Next Great Tasting Menu?
  4. Where to Drink and Dance in New York
  5. Novelist Flynn Berry Grocery Shops for Her Characters
  1. The Hype Bakery Is Here to Stay
  2. Is Acru New York’s Next Great Tasting Menu?
  3. Where to Eat in June
  4. Novelist Flynn Berry Grocery Shops for Her Characters
  5. Where to Drink and Dance in New York

Openings

A Chain Opening That’s Worth Getting Excited About
A Chain Opening That’s Worth Getting Excited About
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Guides

Where to Eat in June
Where to Eat in June
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