Raspberry Custard Kuchen

4.7
(90)
68 Reviews
10 Photos

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington

By Allrecipes Member
Published on August 2, 2021
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 ½ cups all-purpose flour, divided

  • ½ teaspoon salt

  • ½ cup cold butter or margarine

  • 2 tablespoons whipping cream

  • ½ cup sugar

  • 3 cups fresh raspberries

TOPPING:

  • 1 cup sugar

  • 1 tablespoon all-purpose flour

  • 2 eggs, beaten

  • 1 cup whipping cream

  • 1 teaspoon vanilla extract

Directions

  1. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. Bake at 375 degrees F for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator.

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