Did You Say Ramen and Sushi? Find it at Nagi Sushi...

You've always loved their ramen. Now you'll love their sushi too...

Fresh and premium seafood meticulously handcrafted into sushi perfection alongside their signature ramen specialties, Nagi Sushi raises the bar once more in the ramen dining experience paired with exquisite sushi. And the best way to enjoy the Nagi Sushi experience is with the Premium Set 3 with eight kinds of sushi. Game? 

Certified Top Hits on the Hard Rock Cafe Play List

Loyal fans of Hard Rock Cafe have their own list of go-to dishes each time they visit. What's yours? 

After sampling the local entries for the Hard Rock Cafe World Burger Tour (more on my post here at The Hard Rock Cafe World Burger Tour Rocks Makati and Manila's Burger Scene from earlier this month), it was good time to revisit old faves and new dishes. Here's a countdown of certified top hits at Hard Rock Cafe to add to your own playlist...

The Bar Takeover by Bee's Knees Tokyo at The Peninsula Manila

Fresh, bold yet elegantly refined notes, Toru Ariyoshi and Keisuke Yamamoto spin an intricate and elaborate weave of delicate and vibrant flavors in their exquisite cocktail creations for one night at The Bar of The Peninsula Manila. Here's what went down at The Bar Takeover with four masterfully handcrafted cocktails...

That fine zen-like balance of contrasting notes so deeply ingrained in Japanese culture and tradition is showcased in one memorable evening with The Bar Takeover at The Peninsula Manila by Toru Ariyoshi and Keisuke Yamamoto of Kyoto's famous speakeasy Bee's Knees.  Ranked #44 in the 50 Best Bars list, Bee's Knees with its prohibition-era theme clearly demonstrates why it's been on the distinguished list four times with its impressive repertoire of creative handcrafted cocktails. Bamboo Forest, Queen Bee Margarita, Martell Mango Punch and Banana Crusta by Toru Ariyoshi and Keisuke Yamamoto are four more reasons why the now legendary Bee's Knees of Kyoto lives up to its name as one of the 50 Best Bars in the world. 

Big Indulgences in Small Packages, Meet The New Petite Cakes by Red Ribbon

The best things don't necessarily come in large packages. And when it comes to cakes, the old adage holds true. Big indulgences do come in small packages. Meet the new Petite Cakes by Red Ribbon...

Black Forest Cake, Ube Bloom and Caramel Delight are just some of the go-to bestsellers from your favorite bakeshop enjoyed by the slice with family and friends. But there are times when you simply want to reward yourself without going for the whole round cake. A cake made just for you, Red Ribbon hears your wish and answers your craving with the new Petite Cakes. The new four-inch sized cakes are the perfect solo indulgence just for you and perhaps one close friend delivering the same decadent richness as the larger round cakes of Red Ribbon. Think of it as Red Ribbon's best tasting round cakes in a handy everyday size with your name on it. Curious? Let's take a closer look at the new Petite Cakes by Red Ribbon...

Rediscover Local and Asian Flavors in an Exquisite Weave at Qui Pan-Asian Brasserie

The genteel neighborhood of Valencia in Quezon City becomes an unexpected destination for inspired renditions of Pan-Asian cuisine in an elegantly secluded setting. A gem of a find, step inside Qui Pan-Asian Brasserie...

Filipino and Asian flavors are creatively reimagined at Qui Pan-Asian Brasserie weaving comfortingly familiar notes executed in refreshed interpretations for one of the most unexpected culinary discoveries in the neighborhood. Housed in a 1950s home, the regal structure becomes the setting for vibrant local and Asian flavors with a modern and contemporary spin. Explore and rediscover comforting and even nostalgic flavors at the neighborhood's newest hidden gem. At Qui Pan-Asian Brasserie...

Take a Moment in Styles with Good Eats at StrEATS in Ibis Styles Manila Araneta City

The very first Ibis Styles Hotel opens in the metro, appropriately at the City of Firsts in Araneta City. The modern and stylish lifestyle economy brand offers locals and visitors alike a taste of the Ibis brand of hospitality known worldwide right at the heart of the vibrant commercial and business district north of Manila in the evolving and ongoing reinvigoration of the Araneta City. And what better way to get acquainted with the newest property than a hearty meal at its all-day buffet dining restaurant StrEATS? 

Araneta City continues to transform with its impressive development bolstered by the recent opening of Ibis Styles Manila Araneta City. The latest addition to the sprawling Gateway complex which includes the historic Smart Araneta Coliseum, Novotel Manila Araneta City and Gateway Tower Building, Ibis Styles Manila Araneta City brings its own distinct brand of hospitality with a youthful, creative and modern lifestyle-driven personality enriching the colorful tapestry of Araneta City's dramatic transformation. Read on for a peek at the modern traveler's favorite hotel...

Scoopin and Chillin' at Morelli's Gelato, Now Open at GH Mall in Greenhills

From Scotland by way of Southern Italy, the fifth generation family owned brand continues to spread its reach around the world with more locations serving its bestselling line of Italian ice cream and gelato. And it was really just a matter of time before its acclaimed line of decadent creations reached the Greenhills neighborhood. And about time too...

Even as the onset of rains ends the summer season, the timing of the entry of Morelli's Gelato to the busy Greenhills commercial center's emerging dining scene just couldn't be better. After all, who can resist a scoop of pure and silky smooth indulgence even when summer's over? And when it's cloudy with a chance of rain over Greenhills, it's time for a scoop or two at Morelli's Gelato now open at the new GH Mall. 

Gyu-Kaku Japanese BBQ, Now Grillin' at GH Mall in Greenhills

The new GH Mall in Greenhills is quickly emerging as the neighborhood's hottest dining and shopping destination with the opening of more restaurants. If yakiniku is your thing, then join the welcoming bandwagon for Gyu-Kaku Japanese BBQ...

Fire up your table-top grill, we've got a serious yakiniku situation with juicy chicken, Buta Karubi, Harami and Wagyu Rosu prepped and ready to grill. At Gyu-Kaku Japanese BBQ, now open at the new GH Mall in Greenhills. And come hungry. 

Haul In Your Fresh Catch for the Ultimate Indulgence at the Nobu Weekend Brunch

With so many buffet options in the metro, even weekend brunches can be a tough decision. But one brunch buffet dining option changes the usual narrative with its luxurious take on Japanese-Peruvian cuisine and the day's freshest catch. Succulent lobsters, plump mussels and fresh Irish Gallagher oysters on the half shell are just some of the premium offerings at the Nobu Weekend Brunch at Nobu Restaurant. Ready to grab a plate for your fresh haul of the day's freshest catch? 

Buffet dining remains a popular dining option showcasing both variety and value in an all-you-can-eat format and it's really no surprise that it's high up on everyone's list. But the popularity of many buffets driven largely by its focus on quantity really does little to differentiate one from the other. That may be good for most paying customers who welcome more bang for the buck resulting in huge crowds making what should be a relaxing weekend buffet dining experience just a little bit more stressful. Not the Nobu Weekend Brunch at Nobu Hotel Manila in City of Dreams Manila. 

With an impressive array of its innovative new style cuisine by world-renowned Chef Nobuyuki "Nobu" Matsuhisa and his elegant renditions of Japanese-Peruvian flavors on the buffet spread, the Nobu Weekend Brunch offers an elevated brunch buffet dining experience you can enjoy at your own leisurely pace. And yes, all the seafood you want. And when the sumptuous selection includes premium fresh Irish Gallagher oysters on both Saturdays and Sundays, you can count me in. 

What's Your Beef? Small Plates and Libations the Wolfgang's Steakhouse Way with USDA Prime Black Angus Beef

What's your beef? Pairing soothing libations with savory small plates is an enduring tradition across culinary cultures. Some call it tapas, others simply "happy hour." At Wolfgang's Steakhouse, small plates and libations are elegantly taken to the next level with its latest offering...

Wolfgang's Steakhouse redefines the concept of small plates featuring exquisite renditions using USDA Prime Black Angus Beef paired with wine, cocktails or draft beer with What's Your Beef? from 3:00 pm to 10:00 pm, Mondays to Saturdays at their locations in The Podium and BGC. The curated four-course menu is a creative collaboration between Chefs Chris Oronce and Alessio Loddo showcasing a variety of premium cuts including USDA Prime Black Angus Beef Short Ribs, Beef Chuck, Skirt Steak and Flank Steak. The premium beef and masterful execution by Chefs Chris and Alessio transforms any late afternoon or evening tipple in the elegant style of the famed New York steakhouse for a whole new dining experience. Ready for What's Your Beef at Wolfgang's Steakhouse?