Turkey Burgers, 2.0

in: Chicken and Turkey, Dinner, Grilling

Back in the olden days, when our girls were little, turkey burgers were one of the few dinners everyone ate without short-order modifications, which meant we had them a lot, usually California-style, craggy-edged with white onions, ketchup, mustard, and pickles, maybe some roast potatoes on the side. When I type that now, of course it sounds classic and perfect, but at the… Read more »

Tofu Shawarma Dinner Salad

in: Dinner, Sides, Salads, Soup, Vegetarian

Since discovering the oven-roasted shawarma recipe (<gift link) from the Times in December, I’ve made it a half dozen times — sometimes for company, sometimes for an easy Sunday dinner, sometimes with homemade yogurt flatbread (page 222 The Weekday Vegetarians), sometimes over rice with yogurt sauce and mint. The recipe, with nearly 20,000 reviews, is wildly popular for a reason: It always delivers. Unless, of course,… Read more »

The Sheet Pan, A Superhero Story

in: Dinner, Pasta, Vegetarian

There’s a new cookbook out today called Hot Sheet, by Olga Massov and Sanaë Lemoine, which is an ode in recipe form to all the ways the humble sheet pan makes a home cook’s life easier, from starters and snacks, through dinnertime and dessert. Good lord, everything looks so delicious and — here’s what shocked me for a sheet pan cookbook… Read more »

The Weekday Vegetarians: Get Simple

in: The Weekday Vegetarians

Friends! News! I’d like to introduce you to my next book, The Weekday Vegetarians: Get Simple, which will be published in August, and is available for pre-order as of TODAY. How badly do you want to eat the cover? Here is a brief list of the kind of people who might enjoy Get Simple: Busy people. Smart people. Meat-loving people… Read more »

The Farm Table, by Julius Roberts

in: Sides, Salads, Soup, Uncategorized, Vegetarian

In the elevator this morning, I ran into my neighbor, a mom of two young kids, who immediately said “I’m so glad the city canceled school, it’s miserable out there!” I nodded in agreement, even though I had zero idea that school had even been canceled. It’s been so long since I’ve had to think about snow days! I will conveniently gloss… Read more »

Chicken-Tofu Tsukune

in: Uncategorized

I’ve been a Weekday Vegetarian for over five years and though now it feels easy, a lot of that is because I’m not cooking for my college-age children on a daily basis anymore. When I was just getting started, with younger kids who weren’t always, shall we say, receptive to the plan, I remember how much I appreciated coming across a recipe… Read more »

Page 1 Page 2 Page 3 … Page 220