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The Connoisseur's Guide to Sushi

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The Connoisseur's Guide to Sushi

by
Dave Lowry

Publication date
Topics
National & regional cuisine, Sushi, Japanese Cookery, Cooking, Cooking / Wine, Specific Ingredients - Seafood, Japan, Regional & Ethnic - Japanese, Cookery (Fish)
Publisher
Harvard Common Press
Collection
internetarchivebooks; inlibrary; printdisabled
Contributor
Internet Archive
Language
English
Access-restricted-item
true
Addeddate
2012-03-02 16:26:15
Boxid
IA179101
Boxid_2
CH109901
Camera
Canon EOS 5D Mark II
City
Boston, Mass.
Donor
bostonpubliclibrary
External-identifier
urn:oclc:record:797832311[WorldCat (this item)]
urn:lcp:connoisseursguid00lowr:lcpdf:263313c4-9336-474c-9d0f-8ea3bc20a4b7
urn:lcp:connoisseursguid00lowr:epub:0318209e-19bd-4d26-b39c-863457493133
Extramarc
NYU Bobcat
Foldoutcount
0
Identifier
connoisseursguid00lowr
Identifier-ark
ark:/13960/t9k36x96z
Full catalog record
MARCXML

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