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One-Pot Mediterranean: 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking Paperback – June 13, 2023
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One Pot = Dozens of Fresh & Delicious Dinners
Grab your Dutch oven and dive into the most wholesome, flavor-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal vegetables, tender meats and healthy grains, all slow-cooked in classic Mediterranean spices―and in just one pot! A bonus chapter of vibrant, crisp salads will complete your Mediterranean meal with that perfect pop of freshness. Take a journey with these approachable and nutritious recipes, including:
Cardamom Chicken Thighs with Basmati Rice and Pine Nuts
Greek-Inspired Shrimp with Olives, Tomatoes and Feta
Lemony Za'atar Chicken and Potatoes
Turmeric-Braised Short Ribs with Red Wine and Dates
Persian Lentil Meatballs in Saffron Broth
Herby Rice and Almond-Stuffed Zucchini
Creamy Mascarpone Polenta
Welcome the zesty flavors of the Mediterranean into your kitchen because with one pot and an easy cleanup, healthy eating has never been simpler.
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Print length168 pages
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LanguageEnglish
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PublisherPage Street Publishing
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Publication dateJune 13, 2023
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Dimensions7.75 x 0.35 x 8.95 inches
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ISBN-101645679845
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ISBN-13978-1645679844
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Editorial Reviews
Review
“When it comes to flavor-packed Mediterranean recipes, Samantha Ferraro is the absolute queen! In One-Pot Mediterranean, Samantha puts the Dutch oven to work to create layers of bold flavors using approachable but impactful ingredients.”
― Alyssa Brantley, founder of Everyday Maven
“Samantha Ferraro inspires you to step out of your comfort zone with rich spices and bold flavors. Bonus: all well-rounded and nourishing meals.”
―Laura Iu, RD, owner of Laura Iu Nutrition
“Samantha’s passion for delicious, flavor-filled food is contagious and shines through in every recipe.”
―Karista Bennett, author of The Oregon Farm Table Cookbook
“Samantha Ferraro’s infectious enthusiasm for creating vibrant, delicious and incredibly approachable meals is visible on every page of One-Pot Mediterranean. From her warm narrative that reveals her diverse cultural heritage to the mouth-watering photos to the wisely written recipes, this book reminds us that one pot can be a melting pot of ingredients and flavors to enhance our everyday cooking.”
― Beth Lee, author of The Essential Jewish Baking Cookbook and founder of the food blog OMG! Yummy
“Samantha's approach to Mediterranean cooking is light-hearted and delicious. This new book is sure to become a staple in your home!”
― Danielle Kartes, author of the Rustic Joyful Food series and founder of Rustic Joyful Food
About the Author
Product details
- Publisher : Page Street Publishing (June 13, 2023)
- Language : English
- Paperback : 168 pages
- ISBN-10 : 1645679845
- ISBN-13 : 978-1645679844
- Item Weight : 14.7 ounces
- Dimensions : 7.75 x 0.35 x 8.95 inches
- Best Sellers Rank: #95,931 in Books (See Top 100 in Books)
- #15 in Dutch Oven Recipes
- #123 in Mediterranean Cooking, Food & Wine
- #522 in Quick & Easy Cooking (Books)
- Customer Reviews:
About the author
Samantha Ferraro is the founder of the food blog The Little Ferraro Kitchen, where she shares food and recipes inspired from all over the world. Her recipes have been featured in PBS Food, The Huffington Post, Los Angeles Times, Babble, Yummly and The Washington Post. She has been the Los Angeles Times Food Holiday Baking Winner. Samantha lives in Bellingham, Washington.
You can find her blog at http://littleferrarokitchen.com/
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Reviewed in the United States on June 21, 2023