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Sam Turnbull

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Fast Easy Cheap Vegan: 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less! Paperback – March 30, 2021

by Sam Turnbull (Author)

4.7 1,080 ratings

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TASTE CANADA AWARDS SILVER WINNER

From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn't Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food--on a budget, with fewer ingredients, and in 30 minutes or less!

Some people think that a vegan diet can be too time-consuming, too much work, and too expensive! In Sam Turnbull's Fast Easy Cheap Vegan, she's busting those myths and showing us just how simple (with 10 ingredients or fewer), inexpensive (for $10 or less), and quick (in 30 minutes or less) it can be to cook delicious plant-based comfort food at home. Wholesome recipes can be made using items you already have in your pantry and fridge. And if they're not stocked in your kitchen, these ingredients are easily found at your local grocery store. Fast Easy Cheap Vegan is filled with 101 recipes, many of them perfect for busy weeknights, like 10-Ingredient Creamy Basil Gnocchi, Gorgeous Greek Bowl, and Quicker Quesadillas. You'll have tons of options for speedy breakfasts and lunches, including Oatmeal Breakfast Cookies, 20-Minute Breakfast Sandwiches, 15-Minute Apple Chickpea Salad, and DIY Instant Ramen Soup, and no shortage of ready-to-go snacks, like Cheesy Cracker Snackers, Loaded Queso Dip, and Cool Ranch Popcorn. And don't skip dessert because there's Lickety-Split Ice Cream, Easy Peasy Peanut Butter Squares, Brownie in a Cup, and 10-Minute Mini Berry¬ Crisp.

Fast Easy Cheap Vegan is all about smart tips and easy techniques that simplify cooking. Many recipes are one-pot, freezer-friendly, and make-ahead meals, creating a stress-free kitchen. So whether it's breakfast, lunch, dinner, or dessert, Sam has thought of everything to help get delicious, fuss-free meals on the table in no time flat.

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Print length

248 pages
Language

English
Publisher

Appetite by Random House
Publication date

March 30, 2021
Dimensions

10.04 x 0.79 x 8.03 inches
ISBN-10

0525610855
ISBN-13

978-0525610854
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Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized: A Cookbook

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Editorial Reviews

Review

"Yes, you can cook delicious vegan recipes without spending hours in the kitchen or a lot of money! Sam is one of my favorite chefs, and she knows how to combine flavors to create delicious yet simple vegan recipes. This cookbook will soon become a classic in your household." Jean-Philippe Cyr, author of The Buddhist Chef

"Sam’s creativity in Fast Easy Cheap Vegan breaks down any barriers to the plant-based lifestyle and proves that it is deliciously within reach. There are so many innovative, time-saving strategies for instant flavor in this book. I also appreciate her suggestions for getting more out of pantry staples and her clever zero-waste strategies. Anyone at any level of cooking expertise can learn something from these recipes." Laura Wright, author of The First Mess Cookbook

"You will be blown away by the number of cool food hacks in Sam’s new book. (I was!) Think DIY microwave popcorn, instant oats how-to, leftover rice pudding . . . the list goes on! This collection of easy, classic recipes and new creations is the perfect guide for pre-vegans and veteran plant-based eaters alike." Erin Ireland, owner of To Live For Bakery @erinireland

"Sam Turnbull has created another stunning cookbook! Fast Easy Cheap Vegan has it all: lots of fun personality, mouthwatering photos for each recipe, and most importantly, she shows her readers how to eat deliciously on a budget without spending all day in the kitchen . . . the winning combo we all can appreciate!" Toni Okamoto, author of Plant-Based on a Budget and The Friendly Vegan Cookbook

"Sam’s new cookbook is a standout! These recipes are simple and quick, and will also astound your taste buds with exciting flavor combinations!" Chloe Coscarelli, vegan chef and author of Chloe Flavor

About the Author

SAM TURNBULL is the creator or the brand and blog It Doesn't Taste Like Chicken. A face for the vegan community, Sam and her recipes have been featured on TV and radio, and in numerous magazines and newspapers. She is the author of the incredibly popular cookbook, Fuss-Free Vegan, published in 2017.

Product details

Publisher ‏ : ‎ Appetite by Random House (March 30, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 248 pages
ISBN-10 ‏ : ‎ 0525610855
ISBN-13 ‏ : ‎ 978-0525610854
Item Weight ‏ : ‎ 1.92 pounds
Dimensions ‏ : ‎ 10.04 x 0.79 x 8.03 inches

Best Sellers Rank: #122,283 in Books (See Top 100 in Books)
- #177 in Budget Cooking
- #476 in Vegan Cooking (Books)
- #639 in Quick & Easy Cooking (Books)

Customer Reviews:
4.7 1,080 ratings

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Sam Turnbull

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Sam Turnbull is an award-winning, and 3x bestselling cookbook author, and recipe blogger. Known affectionately for her sunny personality, she will brighten your kitchen with delicious plant-based meals that everyone loves (vegan or not)! She is the author of Fuss-Free Vegan and Fast Easy Cheap Vegan and now her latest cookbook Caving Vegan! Sam also runs an online cooking school called The Ultimate Vegan Kitchen, a subscription meal planner called The Easy Vegan Meal Plan, and you can always find her on her popular blog It Doesn’t Taste Like Chicken where she posts weekly vegan recipes to her millions of readers.

Customer reviews

4.7 out of 5

1,080 global ratings

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Jen

My new favorite!

Reviewed in the United States on October 6, 2023

Verified Purchase

I love this cookbook! It is currently my favorite vegan cookbook and the only one I am using. There is so much I love about it. Not only are the recipes cheap, easy and delicious but the first part of the book is make ahead recipe bases that are AWESOME! So far I have made the muffin mix and the mac & cheese mix and both are spectacular. In fact, the muffin mix + the muffin recipe makes the best vegan muffins I have ever created since becoming a vegan (one year now). So far I have made coconut chocolate chip muffins and lemon blueberry muffins. And the mac and cheese is wonderful. She has single serving directions so you can make a cup of mac & cheese! And that is what I do! I made the butter cauliflower except I swapped seitan for cauliflower and added mushrooms. It is the closest recipe I have ever made that tastes like the butter chicken from my favorite Indian restaurant that I ate before becoming vegan. And that butter chicken is the best I have ever tasted (and I tried a lot of Butter Chickens before going vegan--both in restaurants and attempts at home).

Though I haven't made them yet, there are also cake mixes you can make that she gives directions on how to use to make cupcakes, a cake or a mug cake! I'll be making those for mug cakes.

I've made the ramen jars, the hummus ranch dressing, 25 Minute Taste of Italy, Creamy Tuscan Mushrooms (BEST SOUP EVER), and Mini Berry Crisps. All fantastic. I can't wait to make more recipes from this amazing cookbook!

13 people found this helpful

Helpful

Andrea Mott-Hollamby

An Essential Vegan Cookbook

Reviewed in the United States on May 15, 2024

Verified Purchase

This cookbook is so great! It has everything! I have made so many recipes for myself, friends & family...vegans and non-vegans and it is a winner! This is especially true if you have transitioned from non- vegan to vegan!

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Ddanielle

LOVE!!! Photos are great.

Reviewed in the United States on April 3, 2024

Verified Purchase

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I am so excited to try this book. I love the clear instructions. The photos are beautiful. Very easy to follow. Great ways to substitute if need be. Highly recommended

2 people found this helpful

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kcrawley

My new favorite cookbook author!

Reviewed in the United States on February 2, 2024

Verified Purchase

I'm so happy with this purchase! I will get soooo much use out of this cookbook! I love Sam's recipes and how simple yet delicious they are! So much so that I bought one of her other books and plan on getting her newest one soon too! Would absolutely recommend if you're a beginner vegan, experienced vegan, or anything in between who just wants to incorporate more plant based recipes into your diet without a ton of weird ingredients or laborious recipes !

2 people found this helpful

Helpful

Elle Prochaska

Sometimes bland but overall good

Reviewed in the United States on February 23, 2022

Verified Purchase

Bought because I am severely lactose intolerant and tend to go for more vegan foods. Recipes are cheap and generally good. The only problem I find is a lot of the recipes are bland and lacking seasonings. If you know what seasonings you like, it is easy to customize recipes to your taste. Good for beginner vegans.

9 people found this helpful

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gaby

Very illustrative and easy to understand!

Reviewed in the United States on January 19, 2024

Verified Purchase

I loooove this book! Very good quality love how detailed it is and easy to understand when you’re a beginner on veganism. Thank you came early I love it!

4 people found this helpful

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Molly Lynch

Indispensable

Reviewed in the United States on April 1, 2021

Verified Purchase

If you think that being vegan means spending hours in the kitchen cooking sad, boring food that you spent half your paycheck on, please get this cookbook. Also please check out Sam Turnbull's other cookbook, Fuss Free Vegan, and her blog called It Doesn't Taste Like Chicken. She will change your mind and possibly your life. Her recipes are easy, healthy, and delicious. This book is specifically written with an eye toward getting affordable food on the table in a short amount of time while avoiding food waste, which is something so many cookbook authors completely ignore. She shows you how to make your own simple spice mixes and salad dressings which are way cheaper than store-bought, and many of the recipes come with several variations so you can customize them to your tastes and needs. She even includes a guide to creating her Guzinta bowls (whatever is in the fridge Guzinta it!) There are really no exotic ingredients at all, unless you count nutritional yeast, which you may not be familiar with if you're not vegan but is still cheap if you buy in bulk. This book is really a great resource, definitely a keeper. Way to go, Sam, you did it again!

15 people found this helpful

Helpful

C. Alessi

A life saver.

Reviewed in the United States on July 10, 2021

Verified Purchase

I have to admit- it took me awhile to warm up to this book. I preordered it as soon as I could. I was so excited when it finally arrived, but it wasn’t what I was expecting so I put it in the shelf until just recently. I finally decided to dive into the book before I set my opinion on it. I quickly realized how accessible this book is and how easily my kids (ages 15-9) could make the recipes within. My youngest loves making the mug cakes/brownies for his older siblings all by himself. And my daughter was left in charge of the kids one evening and made the Mac and cheese for everyone (I had the mix made up ahead of time and it was a breeze!) and all four kids loved it! Obviously the egg mix, biscuit mix, and pancake/waffle mix are going to be on hand all the time from here on out. In fact- my 12 year old had a sleepover, and I made up the pancakes for breakfast for a mass of hungry boys and ended having parents texting me for the recipe because their kids all said they were the best pancakes ever. These are the facts! This book is the answer for busy families! If you aren’t feeling sure- check the book out at your local library and dig into a few recipes. I have no doubt you’ll realize de this book is a necessity!

25 people found this helpful

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A reader

Finally A Cookbook I Actually Use

Reviewed in Canada on October 27, 2023

Verified Purchase

I have fibromyalgia, Myalgic Encephalomyelitis (a.k.a. chronic fatigue syndrome), as well as other health issues. Preparing food is an enormous challenge for me because I don’t have the stamina to stand for long, nor do I have the concentration to remember the numbers/amounts that I have just read. That being said, I am actually able to use this cookbook. The layout is perfect for me — to my surprise, my brain can actually make sense of it. The recipes are simple, quick, and delicious. My non-vegan husband and my non-vegan friends love the recipes that I have prepared.

5 people found this helpful

Angelika Weber

JUST DELICIOUS

Reviewed in Germany on November 19, 2022

Verified Purchase

Ein tolles Buch, es macht taglich Spaß danach zu kochen ❤️

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Jax

Ideal for new vegans

Reviewed in the United Kingdom on April 26, 2021

Verified Purchase

If you're new to veganism, Sam Turnball is (in my opinion) an ideal person to follow. Initially, I subscribed to her mailing list for recipes, as soon as her book was printed; I couldn't wait to get a copy!
No fancy expensive ingredients, just using everyday ingredients I have made some very tasty meals.

I just wish that cilantro had coriander in brackets or zucchini had courgette in brackets..... I find it a little confusing when I have to google things lol

3 people found this helpful

Lily5

Great!

Reviewed in Canada on January 6, 2022

Verified Purchase

I have about 30+ (no joke) vegan cookbooks. I've been vegan for nearly a decade and I feel like I know my way pretty well by now when it comes to vegan cooking. I'm a fan of this cookbook. It really IS quick and easy! Not every recipe was a smash hit for me: I didn't enjoy the garlicky noodles, or the miso noodles (the flavours in both needed work, I thought). HOWEVER, the mac n cheeze is a total game changer! I used to eat a ton of kraft dinner growing up, and while this does not taste like KD, dare I say it's possibly even better. I don't feel gross after eating it like I used to with KD, and the flavour profile is more complex and thus more satisfying. Finally a vegan mc n cheese that gets the texture and taste bang on! The powder now sits on my counter as a delicious go to. I also really loved the quesadillas. Her coconut milk blend surprisingly hits all the flavour notes and is creamy and great. Her greek bowl recipe is so simple, fresh, and great, and easy to modify for whoever is eating. I'm a fan of the easy & ingenious recipes in here and it's got me started on her blog too. I'd recommend this cookbook. It's on pretty high rotation for me.

16 people found this helpful

tony

Vegan cooking

Reviewed in the United Kingdom on January 2, 2022

Verified Purchase

Sam has made vegan cooking easy, fast and enjoyable. The meals are delicious

One person found this helpful

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