Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New Mexican pork braise. It's also what makes it dead simple to prepare.
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven