50by25 For our Planet, by VIVA!

Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet.

Shape a sustainable menu, with 50by25, by viva!

Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet.

Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet.

And by using these fresh, wholesome, unprocessed plants you can eat super-healthy vegan meals throughout the day, on a budget.

Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet. 

Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet. 

Shape a sustainable menu, with 50by25, by viva!

Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet.

Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet.