Your Next Food Tour
Episodes
See Episode GuideTitanic Treats
From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, these dining hot spots are bursting at the seams with titanic treats.
Ooey Gooey Greatness
From majorly melty mac and cheese to fudgy, chewy triple chocolate cookies, diners are living the gooey good life at these restaurants across the nation.
Crunch Time
From double-decibel fried beef ribs in Atlanta to a loud and proud peanut butter burger in Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.
Bucket List Burgers
From whiskey-and-foie gras decadence to a macaroni and cheese bun, we've rounded up all the burgers you have to try before you die. These are the most stacked, loaded, saucy and succulent sandwiches around.
Finger Lickin'
From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, these entrees are overloaded in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.
American Eats
A burger topped with a sloppy joe? An apple pie pizza? A biscuit filled with blue cheese? All across America, folks are cooking up red, white and blue meals that pay tribute to tradition and tempt the taste buds. From classics to contemporary updates, open your menu and pledge allegiance to this roundup of the best American eats.
Best of the Fests
From big, bold Hawaiian burgers at the Bite of Seattle and slammin' sausages in St. Louis to the biggest crawfish boil in Louisiana, there's almost too much to eat at these food festivals across the nation.
New 'Cue on the Block
From a smoked Thanksgiving sandwich to barbecued brisket with Mexican flair and a whole hog take on porchetta, chefs across America are finding cool ways to innovate on the grate.
Food Hall Frenzy
Food halls are the new one-stop shop for a range of gourmet eats on the go. There's gravy-smothered fried chicken biscuits and Vietnamese-Cajun cuisine in New Orleans. Next, there's both New-York-style pizza and ice cream tacos in Portland. There's about a million ways to enjoy meat and cheese in Philly's Reading Terminal and we go a mile high for food-hall fabulousness in Denver.
Best of the Midwest
From seriously saucy barbecue sandwiches to nachos on a pizza and the perfect burger for Dirty Dancing, these restaurants serve up some of the best dishes in America's heartland.
Cranked Up Comfort
From massive meatloaf and gourmet garlic fries to candied bacon and chocolate waffle lave cake, diners are soothing their souls at these cranked-up comfort food joints across America.
Seafood -- Eat Food!
From over-the-top surf-and-turf sandwiches to fresh takes on Southern standbys, we're tasting seafood dishes that are making waves from the bay to the bayou! Isle of Palms, South Carolina, is proving there's no country like the low country when it comes to fresh seafood. We grab a taste of the bayou in Baton Rouge and try succulent seafood sandwiches on Long Island. We'll then get a taste of "Pacific Northwest Chowder" gravy in Seattle and get a little cheesy in the Boston suburb of Tyngsborough, Massachusetts. We'll mix seafood with southwestern style in Destin, Florida, and get a true Tex-Mex taste of the Gulf Coast in Houston. Finally, we'll stop by a Wakefield, Rhode Island, oyster bar that boasts an out-of-this-world selection straight from their on-site farm.
Secret Menus
You have to be in the know to order secret menu must-haves like super-stacked sandwiches and burgers, mac and cheese biscuits, chicken and doughnut mashups and even a pizza piled high with 30 tacos.
Sandwich Obsession
Whether it's Southern barbecue on a bun, a Tex-Mex take on a banh mi or lasagna grilled cheese, any mixture of fillings between buttery buns makes for a dream come true! From savory to spicy to sweet, there are no limits to our sandwich obsession.
Superb Sandwiches
Sandwiches are sublime, morning, noon and night! Food Paradise goes on a super excursion to find the stuff of sandwich dreams, from gooey butter cake ice cream sandwiches to an overstuffed Italian hoagie.
Out to Brunch
Food Paradise is brunching on some of America's tastiest twists on the beloved mealtime mashup: breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun aptly named The Beast.
Bankable Burgers
Food Paradise explores eateries across America offering the most bang for your burger buck. The journey begins with a beefy back-to-basics bargain in Las Vegas for only $7. From a wasabi mashed potato burger to a Texas-sized backyard BBQ masterpiece on a bun, these are burgers you can bank on.
Kickin' Chicken
These kickin' chicken dishes rule the roost! In Phoenix, a new contender in the chicken sandwich wars is topped with cheesy mac and spicy cheese puffs. Lollipop wings in Atlanta get smothered in gravy, and, in Nashville, ramen is ablaze with hot chicken.
Fried & True
Food Paradise is on a quest for foods that are fried and true, with surprises like chicken-fried brisket, fried lobster and a batter-dipped lasagna sandwich. We're uncovering the tasty truth of everything crispy, crunchy and deep-fried delicious!
Food Hall of Fame
New dining experiences and classic comforts are brought together under one roof at these food halls, from spicy fried chicken paired with the most decadent mac and cheese at Atlanta's Krog Street Market to an intensely delicious pierogi melt at Cleveland's West Side Market.
Easy as Pie
From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across America are finding many ways to fill a pie crust.
Flame On!
We're firing up like an inferno and hitting a variety of dishes across the United States that have all the flame in their game! In Santa Monica, California, a burger joint is putting heat to their meat with a sauce made from guava and habanero peppers. A Charleston, South Carolina, barbecue pit turns low-and-slow brisket into a fiesta of flavors and a restaurant in Los Angeles torches everything they touch. There's a fire burning in a globe-trotting spot in Washington, DC, and a San Diego pizza joint makes waves with its wood-burning oven. We check out a spot in Nashville's red-hot restaurant scene and try a flaming dessert served in New York City. Finally, a San Diego restaurant flame-grills dreamy meats from their 22-ounce bone-in ribeye to their 14-ounce dry-aged pork chop.
Meaty Madness
We're getting to the meat of the matter as we chow down on some powerhouse proteins! For starters, a spot in Portland, Maine, is making dreams come true with a dish called the Meat Coma packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili. Next, a restaurant in New Orleans is transforming classic po'boys into sky-high meaty masterpieces and it's meat madness in Milwaukee at a place that's grilling up outrageous midwestern mainstays. They're creating mouthwatering meat monuments in Denver and Texas excess meets Cali cool in Huntington Park, California. A meatball shop in New York City has something truly meat-tacular for your bucket list while a nearby Lebanese restaurant has the shawarma to warm-a your heart. Finally, a butcher shop and steakhouse come together in Houston to create memorable meatiness.
Outdoor Eats
Everything tastes better when it's eaten outside, and Food Paradise is here to fulfill your al fresco appetite. At Saltwater Cowboys in Mt. Pleasant, South Carolina, watch the shrimp boats come in while chowing down on BBQ pork trashcan nachos. Denver's Los Chingones serves up sky-high chimichangas with rooftop views of the Mile High City. Pub food goes Cali cool with al pastor fries on the lawn of Golden Road Brewing, and Austin's Easy Tiger Bake Shop and Beer Garden is serving up a venison cheddar hotlink by the cool creek.
Neighborhood Hangouts
From favorite friendly diners to special occasion restaurants, Food Paradise visits some of the coolest neighborhood hangouts that prove this local food is all good in the 'hood.' In Denver, Colorado, FNG flaunts their rock-and-roll-style cuisine with an elevated take on Gramma's meatloaf, while Little Nonna's in Philadelphia brings the great Italian family tradition of Sunday gravy to the masses. Pecan Lodge in Dallas joins massive stacks of Black Angus brisket and pulled pork on a fluffy bun for a BBQ sandwich as big as Texas itself. Finally, New Orleans Italian-Cajun fusion restaurant Liuzza's serves up a baguette-based muffuletta known as the Frenchuletta.
Off the Beaten Q
There are a lot of barbecue purists out there, but Food Paradise is going off the beaten path to find folks who are willing to go beyond the classics with everything from a trio of Southern, Korean and Mexican tacos to a barbecue sandwich harnessed by grilled cheese buns.
