Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Sharpe, Susan J. and Robinson, Marion F. 1970. Intermittent and continuous faecal markers in short-term metabolic balance studies in young women. British Journal of Nutrition, Vol. 24, Issue. 2, p. 489.
Robinson, Marion F. Clemett, Helen R. and Grant, Maureen D. 1970. Excretion of Citrate During the Menstrual Cycle, Pregnancy and Lactation. Australian and New Zealand Journal of Obstetrics and Gynaecology, Vol. 10, Issue. 1, p. 35.
YOUNG, CHARLOTTE M. SCANLAN, SONIA SIPIN TOPPING, CELIA MOODIE SIMKO, VLADIMIR and LUTWAK, LEO 1971. Frequency of Feeding, Weight Reduction, and Body Composition1. Journal of the American Dietetic Association, Vol. 59, Issue. 5, p. 466.
Finkelstein, B. and Fryer, B.A. 1971. Meal frequency and weight reduction of young women. The American Journal of Clinical Nutrition, Vol. 24, Issue. 4, p. 465.
Young, Charlotte M. Hutter, Louise F. Scanlan, Sonia S. Rand, Catherine E. Lutwak, Leo and Simko, Vladimir 1972. Metabolic effects of meal frequency on normal young men. Journal of the American Dietetic Association, Vol. 61, Issue. 4, p. 391.
McLeod, Barbara E. and Robinson, Marion F. 1972. Metabolic balance of manganese in young women. British Journal of Nutrition, Vol. 27, Issue. 1, p. 221.
Swindells, Yola E. 1972. The influence of activity and size of meals on caloric response in women. British Journal of Nutrition, Vol. 27, Issue. 1, p. 65.
Taylor, Y.S.M. Young, V.R. Murray, E. Pencharz, P.B. and Scrimshaw, N.S. 1973. Daily protein and meal patterns affecting young men fed adequate and restricted energy intakes. The American Journal of Clinical Nutrition, Vol. 26, Issue. 11, p. 1216.
Robinson, Marion F. McKenzie, Joan M. Thompson, Christine D. and Van Rij, Anita L. 1973. Metabolic balance of zinc, copper, cadmium, iron, molybdenum and selenium in young New Zealand women. British Journal of Nutrition, Vol. 30, Issue. 2, p. 195.
Clark, HE Stuff, JT Moon, WH and Bailey, LB 1975. Nitrogen retention and plasma amino acids of men who consumed isonitrogenous diets containing egg albumen or mixtures of amino acids. The American Journal of Clinical Nutrition, Vol. 28, Issue. 4, p. 316.
Calder, Angela M. 1977. Survival properties of organic residues through the human digestive tract. Journal of Archaeological Science, Vol. 4, Issue. 2, p. 141.
Romsos, Dale R. Belo, Panfilo S. Bergen, Werner G. and Leveille, Gilbert A. 1978. Influence of Meal Frequency on Body Weight, Plasma Metabolites, and Glucose and Cholesterol Metabolism in the Dog. The Journal of Nutrition, Vol. 108, Issue. 2, p. 238.
Garrow, J. S. Durrant, Merril Blaza, Sandra Wilkins, Deborah Royston, P. and Sunkin, Shirley 1981. The effect of meal frequency and protein concentration on the composition of the weight lost by obese subjects. British Journal of Nutrition, Vol. 45, Issue. 1, p. 5.
Adams, Catherine E. and Morgan, Karen J. 1981. Periodicity of eating: Implications for human food consumption. Nutrition Research, Vol. 1, Issue. 5, p. 525.
Campbell, IT Morton, RP Cole, JA Raine, CH Shapiro, LM and Stell, PM 1983. A comparison of the effects of intermittent and continuous nasogastric feeding on the oxygen consumption and nitrogen balance of patients after major head and neck surgery. The American Journal of Clinical Nutrition, Vol. 38, Issue. 6, p. 870.
Belko, AZ Barbieri, TF and Wong, EC 1986. Effect of energy and protein intake and exercise intensity on the thermic effect of food. The American Journal of Clinical Nutrition, Vol. 43, Issue. 6, p. 863.
Belko, Amy Z. and Barbieri, Teresa F. 1987. Effect of meal size and frequency on the thermic effect of food. Nutrition Research, Vol. 7, Issue. 3, p. 237.
Swart, G. R. Zillikens, M. C. van Vuure, J. K. and van den Berg, J. W. 1989. Effect of a late evening meal on nitrogen balance in patients with cirrhosis of the liver.. BMJ, Vol. 299, Issue. 6709, p. 1202.
Campbell, IT Morton, RP Macdonald, IA Judd, S Shapiro, L and Stell, PM 1990. Comparison of the metabolic effects of continuous postoperative enteral feeding and feeding at night only. The American Journal of Clinical Nutrition, Vol. 52, Issue. 6, p. 1107.
Verboeket-Van De Venne, Wilhelmine P. H. G. Westerterp, Klaas R. and Kester, Arnold D. M. 1993. Effect of the pattern of food intake on human energy metabolism. British Journal of Nutrition, Vol. 70, Issue. 1, p. 103.