Cancer Prevention
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Recent papers in Cancer Prevention
... have been personalized by including recipients' demographic characteristics (eg, gender, ethnicity) or other identifying characteristics (eg, the person's name or occupation) in an... more
Wstęp: Wobec stałego wzrostu zachorowalności na nowotwory złośliwe - koniecznym stało się opracowanie prostych zaleceń, które wpłyną na kształtowanie motywacji, wiedzy i umiejętności niezbędnych do zdrowego stylu życia. W 1987 roku... more
Prostate cancer chemoprevention represents a relatively new and promising strategy for reducing the immense public health burden of this devastating cancer of men in the United States and Western societies. Chemoprevention is defined as... more
This PhD thesis explored the experiences of children whose parent had cancer and their information needs and behaviour to cope with the challenges they faced as dependent children and care-givers. The aim of the thesis was to understand... more
The past decade has seen rapid progress in our understanding of cancer, although many mechanisms by which genomic and non-genomic factors contribute and interact to initiate carcinogenesis, drive invasion and metas-tasis, and enable the... more
REVIEWS: In Medicine, Health Care and Philosophy: http://www.springerlink.com/content/44275q410286r7q1/ ABSTRACT Medical or health-oriented screening programs are amongst the most debated aspects of health care and public health... more
Prediction of cancer risk is a minor component of current health risk appraisals. Perception of individual cancer risk is poor. A Cancer Risk Index was developed to predict individual cancer risk for cancers accounting for 80% of the... more
Higher serum levels of the main circulating form of vitamin D, 25-hydroxyvitamin D (25(OH)D), are associated with substantially lower incidence rates of colon, breast, ovarian, renal, pancreatic, aggressive prostate and other cancers.... more
Sobre-Medicalización en el rastreo de cáncer ginecológico. Análisis de los diferentes screenings, sus beneficios y sus riesgos.
Consumption of fruits and berries has been associated with decreased risk of developing cancer. The most abundant flavonoid constituents of fruits and berries are anthocyans (i.e. anthocyanins, glycosides, and their aglycons,... more
While breast-feeding initiation and duration among US Latina women appear to decrease with acculturation, health care providers in the Greater Cincinnati area have noted lower rates of breast-feeding among even first-generation Latina... more
Penile cancers are rare primary malignancies located on the glans, foreskin, or shaft of the penis, excluding the urethra. The vast majority of penile cancers are epithelial tumors representing histological subtypes of squamous cell... more
Background: It has been reported that noni has multiple health benefits for over 2000 years. In this study, the cancer preventive effects of Tahitian noni® juice (TNJ) at the initiation stage on DMBA-induced mammary tumorigenesis in... more
Cancer chemoprevention is a new approach in cancer prevention, in which chemical agents are used to prevent cancer in normal and/or high-risk populations. Although chemoprevention has shown promise in some epithelial cancers, currently... more
Abstract This research introduces Sorush Cancer Treatment Ptotocol (SCTP) based on successful cancer treatment methodology which has done by Dr. Somayeh Zaminpira and Dr. Sorush Niknamian in 54 cancer patients in Violet Cancer Institute... more
Apigenin, a naturally occurring plant flavone, abundantly present in common fruits and vegetables, is recognized as a bioactive flavonoid shown to possess anti-inflammatory, antioxidant and anticancer properties. Epidemiologic studies... more
Cancer development is a complex process driven by inherited and acquired molecular and cellular alterations. Prevention is the holy grail of cancer elimination, but making this a reality will take a fundamental rethinking and deep... more
Summary The major causes of cancer are: 1) smoking, which accounts for 31% of U.S. cancer deaths and 87% of lung cancer deaths; 2) dietary imbalances which account for about another third, e.g., lack of sufficient amounts of dietary... more
NRP/B, a family member of the BTB/Kelch repeat proteins, is implicated in neuronal and cancer development, as well as the regulation of oxidative stress responses in breast and brain cancer. Our previous studies indicate that the... more
In humans, genetic variation and dietary factors may alter the biological effects of exposure to 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), one of the major heterocyclic amines generated from cooking meats at high... more