Genotype X Environment Interaction
933 Followers
Recent papers in Genotype X Environment Interaction
Oil content and fatty acid composition are important attributes desirable in oil crops. A 3-year (2002–2004) field evaluation of selected East African sesame accessions was conducted in Busia district in Kenya to assess the variability in... more
This assessing of genotype × environment interaction is one important step for accurate rice promising genotypes evaluation in large multi-environment trials. In this study, ten rice promising genotypes and two Indonesian rice varieties... more
Salinity limits the production capabilities of agricultural soils in large areas of the world. Both breeding and screening germplasm for salt tolerance encounter the following limitations: (a) different phenotypic responses of plants at... more
Black Australorp (BA) exotic breed of chicken has been introduced to crossbreed with local chickens (LC) in Malawi since 1960. Localised survey studies and reviews have concluded that the crossbreeding programme has had no impact on... more
The performance of quantitative traits in sugarcane (Saccharum spp. complex) often varies across diverse environments because of significant genotype-by-environment interaction (GEI). Our objective was to assess performance stability of... more
Production objectives and breeding practices of smallholder households participating in dairy goat breeding projects were analysed in relation to their ability to bring about sustainable genetic improvement in the dairy goat flocks in... more
Addiction Madness was thought out very well and will discuss about how the Western world has become a disability nation, why is x-raying so important especially pregnant women, will discuss what degenerative disease is, how I got myself... more
Aim: To estimate the nature and magnitude of GEI interaction for oil content in sesame varieties and to identify stable and promising varieties for general and specific adaptations across the areas of the Awash valleys in Ethiopia. Study... more
The study was aimed to evaluate the adaptability and stability of the soybean genotypes based on the seed yield and the other observed characteristics in the sites cultivated second crop soybean of Turkey which have Mediterranean climate... more
Rice as the major staple food of the world although is high in calories but deficient in essential micronutrients. This deficiency can be tackled by biofortification of rice grains with enhanced micronutrient content. Field experiments... more
Rhode Island Red (RIR) and Fayoumi chickens were evaluated on-station in a college farm and on-farm in village farms, whereas local chickens were only tested under on-farm condition. Traits recorded are egg production and egg quality,... more
This is an updated chapter that was originally published in the first edition of “Quantitative Genetics, Genomics and Plant Breeding.” Much new information has been added in the updated chapter published in the second edition of... more
There is growing external pressure to abolish the farrowing crate, however alternative farrowing systems need to equal or surpass the performance (ie piglet survival) of more restrictive systems. In order to achieve consistent improvement... more
Genotype X environment (GE) interactions limit the effectiveness of selection when selection is based only on mean yields. This study evaluated three methods of partitioning GE interaction into stability-variance components assignable to... more