Ciao at Tutti: Welcome to Puglia 12 Photos
Alex and Gabe are leaving the rolling hills of Tuscany behind and traveling to the seaside region of Puglia for Season 2! This year 12 up-and-coming chefs will live in and compete in a stunning villa in Lecce for a chance to win an immersive culinary education across Italy.
Exploring Lecce
Italian Cooking 101
Episodes
See Episode GuideWelcome to Puglia!
Hosts and judges Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together, fusing their own culinary styles with Italian cuisine. One chef's journey ends when their own team votes them out of the villa.
Welcome to Puglia!
Hosts and judges Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together, fusing their own culinary styles with Italian cuisine. One chef's journey ends when their own team votes them out of the villa.
Welcome to Puglia!
Hosts and judges Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together, fusing their own culinary styles with Italian cuisine. One chef's journey ends when their own team votes them out of the villa.
Welcome to Puglia!
Hosts and judges Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together, fusing their own culinary styles with Italian cuisine. One chef's journey ends when their own team votes them out of the villa.
Of Nonnas and Bread
Inspired by visiting authentic Italian nonnas in the town of Lecce, Italy, judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team. Then, the competitors visit an authentic Italian bakery and are challenged to create a menu incorporating bread into every dish -- one team captain's leadership style aggravates their fellow chefs.
Of Nonnas and Bread
Inspired by visiting authentic Italian nonnas in the town of Lecce, Italy, judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team. Then, the competitors visit an authentic Italian bakery and are challenged to create a menu incorporating bread into every dish -- one team captain's leadership style aggravates their fellow chefs.
It's Nonna Time!
Authentic Italian nonnas meet the 11 remaining chefs in Lecce, Italy, and teach them to make multiple pasta shapes from scratch. Judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team.
Get That Bread!
The 10 remaining chefs visit an authentic Italian bakery, and judges Alex Guarnaschelli and Gabe Bertaccini challenge them to create a menu incorporating bread into every dish. One team captain's leadership style aggravates their fellow chefs.
It's Nonna Time!
Authentic Italian nonnas meet the 11 remaining chefs in Lecce, Italy, and teach them to make multiple pasta shapes from scratch. Judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team.
Get That Bread!
The 10 remaining chefs visit an authentic Italian bakery, and judges Alex Guarnaschelli and Gabe Bertaccini challenge them to create a menu incorporating bread into every dish. One team captain's leadership style aggravates their fellow chefs.
Mutiny and Butchery
The remaining chefs travel to the port town of Otranto, Italy, where they purchase fresh seafood right from the docks as tensions grow. Then, judges Alex Guarnaschelli and Gabe Bertaccini make the captains choose one teammate to join them as they visit a generations-old Italian butcher shop that inspires a fiery grilling challenge.
Mutiny and Butchery
The remaining chefs travel to the port town of Otranto, Italy, where they purchase fresh seafood right from the docks as tensions grow. Then, judges Alex Guarnaschelli and Gabe Bertaccini make the captains choose one teammate to join them as they visit a generations-old Italian butcher shop that inspires a fiery grilling challenge.
It's Nonna Time!
Authentic Italian nonnas meet the 11 remaining chefs in Lecce, Italy, and teach them to make multiple pasta shapes from scratch. Judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team.
Get That Bread!
The 10 remaining chefs visit an authentic Italian bakery, and judges Alex Guarnaschelli and Gabe Bertaccini challenge them to create a menu incorporating bread into every dish. One team captain's leadership style aggravates their fellow chefs.
A Whiff of Mutiny
The nine remaining chefs travel to Otranto, Italy, where they purchase fresh seafood right from the docks. Then, judges Alex Guarnaschelli and Gabe Bertaccini task the chefs with their most difficult challenge yet.
A Whiff of Mutiny
The nine remaining chefs travel to Otranto, Italy, where they purchase fresh seafood right from the docks. Then, judges Alex Guarnaschelli and Gabe Bertaccini task the chefs with their most difficult challenge yet.
School Lunches
Two team captains choose one teammate each to visit an Italian butcher shop that goes back generations. Then, judges Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a menu using the grill as their only heat source.
A Whiff of Mutiny
The nine remaining chefs travel to Otranto, Italy, where they purchase fresh seafood right from the docks. Then, judges Alex Guarnaschelli and Gabe Bertaccini task the chefs with their most difficult challenge yet.
School Lunches
Two team captains choose one teammate each to visit an Italian butcher shop that goes back generations. Then, judges Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a menu using the grill as their only heat source.
