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https://la.wikipedia.org/wiki/Disputatio_Usoris:Andrew_Dalby
William Turner, the first significant writer on English natural history, recorded first hand observations of natural history, paying attention to local knowledge, vernacular names and medicinal uses. This paper extracts Turner's original... more
William Turner, the first significant writer on English natural history, recorded first hand observations of natural history, paying attention to local knowledge, vernacular names and medicinal uses. This paper extracts Turner's original comments on plants, birds and fish that are used for food. He surely never dreamed of writing a book about food, yet he was a close observer, a judicious taster, and, when occasion offered, a discriminating eater.
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Two historical notes. 1. The wild chilli (Capsicum annuum var. glabriusculum) of Texas and its earliest growers in the United States, including Thomas Jefferson. 2. History of the powdered spice cayenne, the chilli varieties from which it... more
Two historical notes. 1. The wild chilli (Capsicum annuum var. glabriusculum) of Texas and its earliest growers in the United States, including Thomas Jefferson. 2. History of the powdered spice cayenne, the chilli varieties from which it has been produced, and the modern garden varieties called "Cayenne"
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Three food history notes: 1. on the "second restaurant", opened by Jean-François Vacossin and his wife in Paris in 1767 and visited by Jean-Jacques Rousseau 2. on the 5th century dinner to which Vortigern was invited by Hengist and... more
Three food history notes:
1. on the "second restaurant", opened by Jean-François Vacossin and his wife in Paris in 1767 and visited by Jean-Jacques Rousseau
2. on the 5th century dinner to which Vortigern was invited by Hengist and Horsa (according to later sources)
3. on the authorship of the book "The Oyster: where, how and when to find, breed, cook and eat it" (1861), often wrongly attributed to Eustace Clare Grenville Murray, but really written by Herbert Byng Hall and illustrated by John Cruikshank
1. on the "second restaurant", opened by Jean-François Vacossin and his wife in Paris in 1767 and visited by Jean-Jacques Rousseau
2. on the 5th century dinner to which Vortigern was invited by Hengist and Horsa (according to later sources)
3. on the authorship of the book "The Oyster: where, how and when to find, breed, cook and eat it" (1861), often wrongly attributed to Eustace Clare Grenville Murray, but really written by Herbert Byng Hall and illustrated by John Cruikshank
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Uma demonstração do método pelo qual detalhes da história social da Grécia arcaica podem ser obtidos a partir de fragmentos da literatura perdida. Em um estudo de Alcman, fr. 92 Davies, o texto, os aromas de vinhos e as origens... more
Uma demonstração do método pelo qual detalhes da história social da Grécia arcaica podem ser obtidos a partir de fragmentos da literatura perdida. Em um estudo de Alcman, fr. 92 Davies, o texto, os aromas de vinhos e as origens geográficas de vinhos são consideradas em sequência. A gastronomia de Alcman é colocada no contexto de outras obras de Alcman e da cultura hedonística da antiga Esparta.
Notes on three biographical questions in food history: 1. the identity of Joseph Cooper, chief cook to Charles I, author of "The Art of Cookery Refin'd and Augmented" (1654) 2. the title of the First Restaurateur in 1767: was it... more
Notes on three biographical questions in food history:
1. the identity of Joseph Cooper, chief cook to Charles I, author of "The Art of Cookery Refin'd and Augmented" (1654)
2. the title of the First Restaurateur in 1767: was it Mathurin Roze de Chantoiseau, or Boulanger, or another?
3. the original published text of Carême's narrative of his early years
1. the identity of Joseph Cooper, chief cook to Charles I, author of "The Art of Cookery Refin'd and Augmented" (1654)
2. the title of the First Restaurateur in 1767: was it Mathurin Roze de Chantoiseau, or Boulanger, or another?
3. the original published text of Carême's narrative of his early years
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Mead is the only alcoholic beverage for which a name can be reconstructed with certainty in Proto-Indo-European. The name survived in Greek, Sanskrit and Avestan with certain changes of meaning, while archaeological, literary and... more
Mead is the only alcoholic beverage for which a name can be reconstructed with certainty in Proto-Indo-European. The name survived in Greek, Sanskrit and Avestan with certain changes of meaning, while archaeological, literary and linguistic evidence show that mead itself (both the beverage and the name) remained familiar in north-western Europe. The evidence strongly suggests that from the earliest period it was fermented and stabilized using meadowsweet (Filipendula ulmaria)
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There is direct evidence for gastronomy in several ancient civilizations. Does it have a traceable prehistory? A guide towards future answers is outlined in this paper. Evidence of gastronomy during human prehistory is found by way of... more
There is direct evidence for gastronomy in several ancient civilizations. Does it have a traceable prehistory? A guide towards future answers is outlined in this paper. Evidence of gastronomy during human prehistory is found by way of archaeology, elucidated from later texts and from the comparative evidence of recent hunter-gatherer communities. Evidence is then given of complex food choices among modern primates, indicating that the common ancestors of humans and other primates had the ability to learn to like fl avours, an ability essential in maintaining health and crucial in the eventual development of gastronomy.
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Report of the Byzantine dinner held at Lyon in 2017, with explanations of the menu choices and with references to some original sources
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European scholars and writers around Gabriel d'Aramon's Constantinople mission in 1547/8 (Pierre Belon, Pierre Gilles, André Thevet, Jean Chesneau, Gerard van Veltwijck, Hugo Favolius, Jérôme Maurand, Nicolas de Nicolay, and the dragoman... more
European scholars and writers around Gabriel d'Aramon's Constantinople mission in 1547/8 (Pierre Belon, Pierre Gilles, André Thevet, Jean Chesneau, Gerard van Veltwijck, Hugo Favolius, Jérôme Maurand, Nicolas de Nicolay, and the dragoman Yunus Bei) with a focus on their experience of food, drink and banquets. The context of Titian's portrait of Aramon, "The Ambassador", is explored
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Sense-impressions of the Roman Empire recreated from literary allusions
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Survey of the state of knowledge of a collection of multilingual glosses of wild plant names in Greek, Latin and other languages and healing traditions of the Roman Empire. The collection should be regarded as anonymous; its aim was to... more
Survey of the state of knowledge of a collection of multilingual glosses of wild plant names in Greek, Latin and other languages and healing traditions of the Roman Empire. The collection should be regarded as anonymous; its aim was to assist the sourcing of medicinal wild plants by physicians in the Roman provinces; its usefulness would have been greatest in the 2nd century AD.
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Explores the multi-ethnic society of 19th century Transylvania through the mirror of British and other European visitors' observations of travel, food and hospitality
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Accepting that the Iliad and the Odyssey as we know them were composed in the 7th century BC, the paper finds in these two epics strong evidence of contemporary genres of lyric poetry and performance. By contrast, there is little evidence... more
Accepting that the Iliad and the Odyssey as we know them were composed in the 7th century BC, the paper finds in these two epics strong evidence of contemporary genres of lyric poetry and performance. By contrast, there is little evidence for epic performance in the earliest Greek lyric poetry, an imbalance that demands explanation.
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A new reading of Suetonius' De Vita Caesarum as source for emperors' lives and Roman social history. The focus is on how Suetonius used his own memory and those of others. Paper given at the Oxford Food Symposium and published in its... more
A new reading of Suetonius' De Vita Caesarum as source for emperors' lives and Roman social history. The focus is on how Suetonius used his own memory and those of others. Paper given at the Oxford Food Symposium and published in its proceedings
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Eleftherios Venizelos 1912-1919, his diplomacy and his second marriage: paper given at the Oxford Food Symposium and published in its proceedings
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An anecdote of murder at Hereford in Edward the Confessor's time, told by Henry of Huntingdon, implies that cider was already made in Herefordshire before the Norman Conquest
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study of the lists of Sumerian literature that survive on Sumerian and Akkadian tablets, focusing on the order in which texts are listed
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English translation of the section of Theophrastus' History of Plants that is omitted from the Loeb Classical Library edition.
Published in Petits propos culinaires no. 64 (2000) pp. 9-15
Published in Petits propos culinaires no. 64 (2000) pp. 9-15
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English text of an illustrated paper published in Turkish as "Bacchus'un gizemleri" in P Dergisi no. 40 (2006) pp. 52-65
Study of the mystery frescoes in the Villa of the Mysteries at Pompeii
Study of the mystery frescoes in the Villa of the Mysteries at Pompeii
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An examination of the geographical sources of Solomon’s luxury, as specified in the book of Kings. The aim is not to demonstrate whether the tenth century kingdom existed, but instead, by identifying the cultural sources of the Solomon... more
An examination of the geographical sources of Solomon’s luxury, as specified in the book of Kings. The aim is not to demonstrate whether the tenth century kingdom existed, but instead, by identifying the cultural sources of the Solomon story, to suggest when and in what historical context it was written.
This is the English version of the paper published in French as "Les sources du luxe du roi Salomon". The published French text is also available on academia.edu.
This is the English version of the paper published in French as "Les sources du luxe du roi Salomon". The published French text is also available on academia.edu.
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Chapter from Catherine Grandjean, Christophe Hugoniot, Brigitte Lion, eds, Le banquet du monarque dans le monde antique (2013) available from Presses Universitaires de Rennes An examination of the geographical sources of Solomon’s... more
Chapter from Catherine Grandjean, Christophe Hugoniot, Brigitte Lion, eds, Le banquet du monarque dans le monde antique (2013) available from Presses Universitaires de Rennes
An examination of the geographical sources of Solomon’s luxury, as specified in the book of Kings. The aim is not to demonstrate whether the tenth century kingdom existed, but instead, by identifying the cultural sources of the Solomon story, to suggest when and in what historical context it was written.
The English version of this paper is also available on academia.edu, titled "The Sources of King Solomon's Luxury"
An examination of the geographical sources of Solomon’s luxury, as specified in the book of Kings. The aim is not to demonstrate whether the tenth century kingdom existed, but instead, by identifying the cultural sources of the Solomon story, to suggest when and in what historical context it was written.
The English version of this paper is also available on academia.edu, titled "The Sources of King Solomon's Luxury"
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Chapter from Catherine Grandjean, Anna Heller, Jocelyne Peigney, eds, A la table des rois: luxe et pouvoir dans l'oeuvre d'Athénée (2013) available from Presses Universitaires de Rennes
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Hellenistic History, Ptolemaic Egypt, Philip II of Macedonia, Food and drink identity in Greece.The historical dimension of Cooking Eating and Drinking in Greece Since the ancient times, the passage in the 18th century and the actual standards of contemporary greek cuisine., and Foodways of the Ancient World
If the Duke of Clarence was drowned in a butt of Malmsey, why?
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L'édition princeps du texte grec des Oneirokritika, publiée en 1603 à partir d'un manuscrit de la Bibliothèque du roi par Nicolas Rigault de Poitiers, fait partie d'une belle édition de quatre clefs des songes antiques et byzantines, le... more
L'édition princeps du texte grec des Oneirokritika, publiée en 1603 à partir d'un manuscrit de la Bibliothèque du roi par Nicolas Rigault de Poitiers, fait partie d'une belle édition de quatre clefs des songes antiques et byzantines, le texte original faisant face à la traduction. Rigault y reprend la traduction latine des Oneirokritika faite à partir du manuscrit grec par le médecin saxon Janus Cornarius en 1539 – bien qu'il dit la trouver perversissima, « des plus perverses », car, comme il le dit tout de suite après, in corrigenda labor vanus et ingratus. Je propose ici une série de notes sur la nouvelle traduction commentée que prépare l'équipe de Montpellier, traduction que nul ne saurait qualifier de perverssima. Elles seront en même temps une façon de montrer quelles sont les méthodes de travail d'Artémidore. Les poissons qui ne sont pas d'Astartè Au huitième chapitre du premier livre, Artémidore parle des habi-tudes universelles ou presque de l'humanité, avec les exceptions qu'elles souffrent. Par exemple, ἰχθύας ἐσθίουσι πάντες πλὴν Σύρων τῶν τὴν Ἀστάρτην σεβομένων, ou dans la nouvelle traduction : « Tous [i.e. les hommes du monde entier] mangent du poisson sauf les Syriens Compo Artémidore.indd 191
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... The Odyssey's poet describes not an army engaged in prolonged war but a sporadically peaceful society, one in which it is evident that events may depend on the characters and actions of women, of children, of serfs at... more
... The Odyssey's poet describes not an army engaged in prolonged war but a sporadically peaceful society, one in which it is evident that events may depend on the characters and actions of women, of children, of serfs at least as much as on those of kings and warriors. ...
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... As a native of Peru and son of an Inca princess, he had been in an excellent position to find out about the Inca administration ... At this stage I propose a hypothesis: these details of Garcilaso's description originated... more
... As a native of Peru and son of an Inca princess, he had been in an excellent position to find out about the Inca administration ... At this stage I propose a hypothesis: these details of Garcilaso's description originated with Pineda; they were told to Garcilaso by Gonzalo Pizarro, who ...
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A history of Wikipedia: an exploration of why it is the way it is. Complete text
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Chapter 7 as a teaser: "Food of Recent Greece" "Foods and nations" is a new series from Reaktion that explores the history-and geography-of food. Books in the series reveal the hidden history behind the food eaten today in different... more
Chapter 7 as a teaser: "Food of Recent Greece"
"Foods and nations" is a new series from Reaktion that explores the history-and geography-of food. Books in the series reveal the hidden history behind the food eaten today in different countries and regions of the world, telling the story of how food production and consumption developed, and how they were influenced by the culinary practices of other places and peoples.
"Foods and nations" is a new series from Reaktion that explores the history-and geography-of food. Books in the series reveal the hidden history behind the food eaten today in different countries and regions of the world, telling the story of how food production and consumption developed, and how they were influenced by the culinary practices of other places and peoples.
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A narrative retelling of the Greek and Roman myths of Aphrodite/Venus, based on ancient sources. Published by British Museum Press and Getty Museum Press
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Warning! This file was written in WordPerfect long ago. In the conversion to pdf the cross-references haven't worked as expected. Most of them now point at page numbers, not item numbers. The page numbers may be correct, and the hotlinks... more
Warning! This file was written in WordPerfect long ago. In the conversion to pdf the cross-references haven't worked as expected. Most of them now point at page numbers, not item numbers. The page numbers may be correct, and the hotlinks may take you to the right page, but I don't guarantee it.
The descriptions of each item are as accurate as ever, and the file can be downloaded and searched.
The descriptions of each item are as accurate as ever, and the file can be downloaded and searched.
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We have tried to do something quite new in this book. Many people have written about the Roman cookery text Apicius, but no one has yet gathered a collection of recipes from the entire ancient world – from both Greek and Roman writings –... more
We have tried to do something quite new in this book. Many people have written about the Roman cookery text Apicius, but no one has yet gathered a collection of recipes from the entire ancient world – from both Greek and Roman writings – and shown how they can be recreated in the modern kitchen. We have set the resulting 'menus' beside pictures and narratives of dining, drinking and festivity, which have survived from that period. We bridge the gap between modern experience and the tastes, smells, sights and sounds of two thousand years ago. This book is a collaboration: Sally writes on the finding and adapting of ancient recipes; the translations and the historical background are Andrew's work.
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Introduction and contents of the English translation of the Geoponika by Andrew Dalby, available from Prospect Books
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'Four breakfasts': uncorrected proof of prologue to 'The Breakfast book' by Andrew Dalby, available from Reaktion Books
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Introduction to Andrew Dalby's English translation of the Treatise (Le Tretiz) by Walter of Bibbesworth. The Treatise, a language-learning text in Anglo-Norman and Middle English, was written around 1235 for Dionisie de Munchensi and her... more
Introduction to Andrew Dalby's English translation of the Treatise (Le Tretiz) by Walter of Bibbesworth. The Treatise, a language-learning text in Anglo-Norman and Middle English, was written around 1235 for Dionisie de Munchensi and her children. The translation and commentary, with facing Anglo-Norman text, is available from Prospect Books
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Origins of the Catastrophe: why did the Greeks occupy Smyrna? A chapter from Andrew Dalby's short biography "Eleftherios Venizelos: Greece" (Haus Publishing, London, 1919)
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Maison Rustique des Dames was once a highly popular work. First published in 1845, many times reprinted but recently almost forgotten in France, it had never been translated into English until Tom Jaine set to work. This translation makes... more
Maison Rustique des Dames was once a highly popular work. First published in 1845, many times reprinted but recently almost forgotten in France, it had never been translated into English until Tom Jaine set to work. This translation makes a classic of the farming and food of 19th century provincial France available to a new audience
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Anyone interested in ancient Roman food needs to know about these six texts. They are bilingual Latin-Greek conversation manuals and each includes at least two food scenes. They tell us some things about Roman dining that we could hardly... more
Anyone interested in ancient Roman food needs to know about these six texts. They are bilingual Latin-Greek conversation manuals and each includes at least two food scenes. They tell us some things about Roman dining that we could hardly know from any other source. This is the only accessible edition there has ever been
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Review of: Carmen Soares, Arquéstrato, Iguarias do mundo grego: guia gastronómico do Mediterrâneo antigo. Portuguese translation with introductory study. Coimbra University Press, 2016. ISBN 9768-989-26-1244-7 Maria de Fátima Sousa e... more
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Carmen Soares, Arquéstrato, Iguarias do mundo grego: guia gastronómico do Mediterrâneo antigo. Portuguese translation with introductory study. Coimbra University Press, 2016. ISBN 9768-989-26-1244-7
Maria de Fátima Sousa e Silva, Jorge Paiva, Teofrasto, História das plantas. Portuguese translation with introduction and commentary. Coimbra University Press, 2016. 460 pp. ISBN: 978-989-26-1192-1
David Downie, A Taste of Paris: a history of the Parisian love affair with food. New York: St Martin’s Press, 2017. 280 pages. ISBN 978-1-250-08293-0
Carmen Soares, Arquéstrato, Iguarias do mundo grego: guia gastronómico do Mediterrâneo antigo. Portuguese translation with introductory study. Coimbra University Press, 2016. ISBN 9768-989-26-1244-7
Maria de Fátima Sousa e Silva, Jorge Paiva, Teofrasto, História das plantas. Portuguese translation with introduction and commentary. Coimbra University Press, 2016. 460 pp. ISBN: 978-989-26-1192-1
David Downie, A Taste of Paris: a history of the Parisian love affair with food. New York: St Martin’s Press, 2017. 280 pages. ISBN 978-1-250-08293-0
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published in "Hermathena"
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... to limit the number and scope of ha1dı:ths and students chosen for the analyses, the consistency of Ibn Jubayr and 'Ikrima may be as ... The abundant literature produced in the Sufi circles of fourteenth-century northern India... more
... to limit the number and scope of ha1dı:ths and students chosen for the analyses, the consistency of Ibn Jubayr and 'Ikrima may be as ... The abundant literature produced in the Sufi circles of fourteenth-century northern India has long provided a resource with which historians have ...
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FOOD AND SOCIETY IN CLASSICAL ANTIQUITY PETER GARNSEY.
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Review of Steven E. Sidebotham: Berenike and the Ancient Spice Route (2011) and Raoul McLoughlin: Rome and the Distant East (2010)
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Luxury food plants and their uses in antiquity: covers China, India, the Near East, the Mediterranean: a chapter in the cultural history of plants
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A chapter from John Wilkins and Robin Nadeau, eds, A Companion to Food in the Ancient World (2015) available from Wiley Blackwell
Social and gender distinctions around meals in Roman and Greek society. With case study: the Homeric world
Social and gender distinctions around meals in Roman and Greek society. With case study: the Homeric world
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Homer, Ancient Greek Cultural & Social History, History of slavery in the Mediterrenean, Food and drink identity in Greece.The historical dimension of Cooking Eating and Drinking in Greece Since the ancient times, the passage in the 18th century and the actual standards of contemporary greek cuisine., and Slavery In Ancient Greece
History of London House, William Goodenough House and Goodenough College: by Andrew Dalby, from a draft by Val Martin, with contributions by others. Layout and selection of illustrations by Janet Sacks and Third Millennium Publishing... more
History of London House, William Goodenough House and Goodenough College: by Andrew Dalby, from a draft by Val Martin, with contributions by others. Layout and selection of illustrations by Janet Sacks and Third Millennium Publishing
See also draft on academia.edu: "Cherchez les femmes"
A chapter from Janet Sacks, ed., The World in a London Square: a portrait of Goodenough College (London: Third Millennium Publishing, 2011. ISBN 9781906507466)
See also draft on academia.edu: "Cherchez les femmes"
A chapter from Janet Sacks, ed., The World in a London Square: a portrait of Goodenough College (London: Third Millennium Publishing, 2011. ISBN 9781906507466)
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A chapter in the volume "28 June: Sarajevo 1914-Versailles 1919" (ed. Alan Sharp; 2014) and a taster for the biography "Eleftherios Venizelos: Greece" (by Andrew Dalby; 2009). The biography belongs to the series "Makers of the Modern... more
A chapter in the volume "28 June: Sarajevo 1914-Versailles 1919" (ed. Alan Sharp; 2014) and a taster for the biography "Eleftherios Venizelos: Greece" (by Andrew Dalby; 2009). The biography belongs to the series "Makers of the Modern World: The Peace Conferences of 1919-23 and Their Aftermath". Both books are published by Haus Publishing, London
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A chapter in the volume "28 June: Sarajevo 1914-Versailles 1919" (ed. Alan Sharp; 2014) and a taster for the biography volume "South East Asia: Prince Cahroon and Others" (by Andrew Dalby; 2010). The biography volume belongs to the series... more
A chapter in the volume "28 June: Sarajevo 1914-Versailles 1919" (ed. Alan Sharp; 2014) and a taster for the biography volume "South East Asia: Prince Cahroon and Others" (by Andrew Dalby; 2010). The biography volume belongs to the series "Makers of the Modern World: The Peace Conferences of 1919-23 and Their Aftermath". Both books are published by Haus Publishing, London
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textes grecs et traductions françaises: supplément à "De Philippe II à Ptolémée II: le syncrétisme culurel des banquets royaux"
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Textes grecs et traductions: supplément à "La nourriture des rêves"
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Guide aimed at food historians and others (written in 2012, largely unrevised but mainly still valid)
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unpublished paper on the women who were responsible for the creation of London House
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Commentatio Vicipaedica Latina de opere Suetonii "De vita Caesarum", ab Andrea Dalby aliisque auctoribus scripta (vide indicem auctorum)
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Commentatio Vicipaedica Latina de tabula Rosettana (Rosetta Stone) apud Museum Britannicum servata, ab Andrea Dalby aliisque auctoribus scripta (vide indicem auctorum). Capitulum de differentiis inter versiones ab Iustino Mansfield... more
Commentatio Vicipaedica Latina de tabula Rosettana (Rosetta Stone) apud Museum Britannicum servata, ab Andrea Dalby aliisque auctoribus scripta (vide indicem auctorum). Capitulum de differentiis inter versiones ab Iustino Mansfield confectum est
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Commentatio Vicipaedica Latina de Parthenone Athenarum ab Andrea Dalby aliisque auctoribus scripta (vide indicem auctorum)
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Commentatio Vicipaedica Latina de Nicolao Rigaltio (Nicolas Rigault) philologo, ab Andrea Dalby aliisque auctoribus scripta (vide indicem auctorum)
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Commentatio Vicipaedica Latina de Iacobo Quarterio (Jacques Cartier), ab Andrea Dalby aliisque auctoribus scripta (vide indicem auctorum)
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Commentatio Vicipaedica Latina de exploratore Vasco Gama, ab Andrea Dalby aliisque auctoribus scripta (vide indicem auctorum)
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Commentatio Vicipaedica Latina de templo Cambosiano Angkor Wat, ab Andrea Dalby aliisque auctoribus scripta (vide indicem auctorum)
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commentatio Vicipaedica Latina de Marco Paulo Veneto (Marco Polo), auctoribus Andrea Dalby aliisque multis (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaediae Latinae ab Andrea Dalby aliisque auctoribus conscripta
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commentatio Vicipaediae Latinae ab Andrea Dalby aliisque auctoribus conscripta (fontibus nominis Latini ab Iustino Mansfield conlectis)
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Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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Wikipedia article by Andrew Dalby and other contributors. See the full list of authors and permissions
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Wikipedia article by Andrew Dalby and other contributors. See the full list of authors and permissions
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Wikipedia article by Andrew Dalby and other contributors. See the full list of authors and permissions
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Wikipedia biography by Andrew Dalby and other contributors. See the full list of authors and permissions
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Wikipedia article by Andrew Dalby and many other contributors. See the full list of authors and permissions on pp. 15-17 of this pdf
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
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commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)
Research Interests:
Commentatio Vicipaedica Latina ab Andrea Dalby aliisque auctoribus conscripta (vide indicem auctorum)