ACS Publications. Most Trusted. Most Cited. Most Read

OR SEARCH CITATIONS

My Activity
Publications
CONTENT TYPES

Figure 1Loading Img
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2007, 55, 8, 3148-3157
RETURN TO ISSUEPREVArticleNEXT

Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks

View Author Information
Plant Products and Human Nutrition Group, Graham Kerr Building, Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, United Kingdom
Cite this: J. Agric. Food Chem. 2007, 55, 8, 3148–3157
Publication Date (Web):March 16, 2007
https://doi.org/10.1021/jf062970x
Copyright © 2007 American Chemical Society
Request reuse permissions

    Article Views

    3946

    Altmetric

    -

    Citations

    191
    LEARN ABOUT THESE METRICS
    Other access options
    Get e-Alerts
    SUBJECTS:

    Abstract

    The total phenolic content of 13 commercially available fruit juices and juice drinks, selected to represent the most popular juice flavors in the United Kingdom, were analyzed using the Folin−Ciocalteu assay. Individual phenolic compounds were identified and quantified using HPLC-PDA-MS2. The catechin content and degree of polymerization of proanthocyanidins were also analyzed. Purple grape juice contained the largest number of individual phenolic compounds and also the highest concentration of total phenolics. The main components were flavan-3-ols, anthocyanins, and hydroxycinnamates, which accounted for 93% of the total phenolic content. In contrast, white grape juice, which contained principally hydroxycinnamates, had the lowest total phenolic content. Antioxidant activity was measured using the ORAC and FRAP assays, and the data obtained were in broad agreement with total phenol content. In view of the recent findings of the Kame project indicating that long-term fruit juice consumption can provide protection against Alzheimer's disease (Dai et al. Am. J. Med. 2006, 379, 464−475), it is suggested that the protective effects may be enhanced by consumption of a combination of juices rich in phenolics and containing a diverse variety of individual phenolic compounds, namely, juices derived from purple grapes, grapefruit, cranberries, and apples.

    Keywords: Fruit juices; phenolics; antioxidant capacity; HPLC−tandem mass spectrometry

    Read this article

    To access this article, please review the available access options below.

    Get instant access

    Purchase Access

    Read this article for 48 hours. Check out below using your ACS ID or as a guest.

    Recommended

    Access through Your Institution

    You may have access to this article through your institution.

    Your institution does not have access to this content. You can change your affiliated institution below.

    *

     Corresponding author (telephone +44-141-330-4613; fax +44-141-330-5394; e-mail [email protected]).

    Cited By

    This article is cited by 191 publications.

    1. Francis M. Mann . Identification and Analysis of Bioactive Components of Fruit and Vegetable Products. Journal of Chemical Education 2015, 92 (5) , 892-895. https://doi.org/10.1021/ed500309y
    2. W. Mullen, B. Nemzer, A. Stalmach, S. Ali, and E. Combet . Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico. Journal of Agricultural and Food Chemistry 2013, 61 (22) , 5298-5309. https://doi.org/10.1021/jf4003126
    3. Ann Barrett and Tshinanne Ndou , Christine A. Hughey , Christine Straut , Amy Howell , Zifei Dai and Gonul Kaletunc . Inhibition of α-Amylase and Glucoamylase by Tannins Extracted from Cocoa, Pomegranates, Cranberries, and Grapes. Journal of Agricultural and Food Chemistry 2013, 61 (7) , 1477-1486. https://doi.org/10.1021/jf304876g
    4. W. Mullen, J. Gonzalez, J. Siwy, J. Franke, N. Sattar, A. Mullan, S. Roberts, C. Delles, H. Mischak, and A. Albalat . A Pilot Study on the Effect of Short-Term Consumption of a Polyphenol Rich Drink on Biomarkers of Coronary Artery Disease Defined by Urinary Proteomics. Journal of Agricultural and Food Chemistry 2011, 59 (24) , 12850-12857. https://doi.org/10.1021/jf203369r
    5. Angelique Stalmach, Christine A. Edwards, JoLynne D. Wightman, and Alan Crozier . Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption. Journal of Agricultural and Food Chemistry 2011, 59 (17) , 9512-9522. https://doi.org/10.1021/jf2015039
    6. J. Godoy-Navajas, M. P. Aguilar Caballos, and A. Gómez-Hens . Long-Wavelength Fluorimetric Determination of Food Antioxidant Capacity Using Nile Blue as Reagent. Journal of Agricultural and Food Chemistry 2011, 59 (6) , 2235-2240. https://doi.org/10.1021/jf104538a
    7. Maizatul Hasyima Omar, William Mullen, and Alan Crozier . Identification of Proanthocyanidin Dimers and Trimers, Flavone C-Glycosides, and Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea. Journal of Agricultural and Food Chemistry 2011, 59 (4) , 1363-1369. https://doi.org/10.1021/jf1032729
    8. Sunan Wang, Kelly A. Meckling, Massimo F. Marcone, Yukio Kakuda, and Rong Tsao . Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities. Journal of Agricultural and Food Chemistry 2011, 59 (3) , 960-968. https://doi.org/10.1021/jf1040977
    9. Irine R. Ginjom, Bruce R. D’Arcy, Nola A. Caffin, and Michael J. Gidley . Phenolic Contents and Antioxidant Activities of Major Australian Red Wines throughout the Winemaking Process. Journal of Agricultural and Food Chemistry 2010, 58 (18) , 10133-10142. https://doi.org/10.1021/jf100822n
    10. Suk-Hyun Choi, Sang-Hwa Lee, Hyun-Jeong Kim, In-Seon Lee, Nobuyuki Kozukue, Carol E. Levin and Mendel Friedman . Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts. Journal of Agricultural and Food Chemistry 2010, 58 (13) , 7547-7556. https://doi.org/10.1021/jf100162j
    11. William Mullen, Gina Borges, Michael E. J. Lean, Susan A. Roberts and Alan Crozier . Identification of Metabolites in Human Plasma and Urine after Consumption of a Polyphenol-Rich Juice Drink. Journal of Agricultural and Food Chemistry 2010, 58 (4) , 2586-2595. https://doi.org/10.1021/jf904096v
    12. Steven M. LipsonRonald E. GordonLaina KarthikeyanManpreet SinghAllen BurdowskiMartin RoyGuenther Stotzky. Cranberry and Grape Juice Drinks Affect Infectivity, Integrity, and Pathology of Enteric Viruses in an Animal Model. 2010, 177-195. https://doi.org/10.1021/bk-2010-1035.ch011
    13. Emily T. Merola, Adam D. Catherman, Jenna B. Yehl and Timothy G. Strein. Determination of Total Antioxidant Capacity of Commercial Beverage Samples by Capillary Electrophoresis via Inline Reaction with 2,6-Dichlorophenolindophenol. Journal of Agricultural and Food Chemistry 2009, 57 (15) , 6518-6523. https://doi.org/10.1021/jf901214r
    14. Jianbo Xiao, Hui Cao, Yuanfeng Wang, Jinyao Zhao and Xinlin Wei . Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein. Journal of Agricultural and Food Chemistry 2009, 57 (15) , 6642-6648. https://doi.org/10.1021/jf901456u
    15. Kornél Nagy, Karine Redeuil, Raymond Bertholet, Heike Steiling and Martin Kussmann . Quantification of Anthocyanins and Flavonols in Milk-Based Food Products by Ultra Performance Liquid Chromatography−Tandem Mass Spectrometry. Analytical Chemistry 2009, 81 (15) , 6347-6356. https://doi.org/10.1021/ac900608g
    16. Aneta Wojdyło, Jan Oszmiański and Piotr Laskowski. Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties. Journal of Agricultural and Food Chemistry 2008, 56 (15) , 6520-6530. https://doi.org/10.1021/jf800510j
    17. Manjeet Singh, Madeleine Arseneault, Thomas Sanderson, Ven Murthy and Charles Ramassamy. Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms. Journal of Agricultural and Food Chemistry 2008, 56 (13) , 4855-4873. https://doi.org/10.1021/jf0735073
    18. Navindra P. Seeram, Michael Aviram, Yanjun Zhang, Susanne M. Henning, Lydia Feng, Mark Dreher and David Heber . Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States. Journal of Agricultural and Food Chemistry 2008, 56 (4) , 1415-1422. https://doi.org/10.1021/jf073035s
    19. Giuseppe Gattuso, Davide Barreca, Corrado Caristi, Claudia Gargiulli and Ugo Leuzzi. Distribution of Flavonoids and Furocoumarins in Juices from Cultivars of Citrus bergamia Risso. Journal of Agricultural and Food Chemistry 2007, 55 (24) , 9921-9927. https://doi.org/10.1021/jf072065s
    20. Serena C. Marks, William Mullen and Alan Crozier. Flavonoid and Hydroxycinnamate Profiles of English Apple Ciders. Journal of Agricultural and Food Chemistry 2007, 55 (21) , 8723-8730. https://doi.org/10.1021/jf071155u
    21. , R Akelola, E Wamukoya, , J Situma, . Effect of food-based nutrition intervention on management of non-communicable diseases among people living with HIV in Busia County hospital, Kenya. African Journal of Food, Agriculture, Nutrition and Development 2024, 24 (1) , 25371-25390. https://doi.org/10.18697/ajfand.126.23955
    22. Lucrezia Angeli, Ksenia Morozova, Matteo Scampicchio. A kinetic-based stopped-flow DPPH• method. Scientific Reports 2023, 13 (1) https://doi.org/10.1038/s41598-023-34382-7
    23. Roghayeh Rashidi, Farideh Boroomand Jahed Avval, Shirin Ghasemian, Hamid Reza Sadeghnia, Seyed Hadi Mousavi, Sara Hooshmand, Mohammad Jalili-Nik, Mohammad Sadegh Amiri, Ahmad Ghorbani. Hydroalcoholic Extract of Psoralea drupacea Inhibits Proliferation and Migration of Hepatocellular Carcinoma Cells and Decreases Angiogenesis in Chick Chorioallantoic Membrane. Letters in Drug Design & Discovery 2023, 20 (9) , 1284-1294. https://doi.org/10.2174/1570180819666220806150744
    24. Peng Chen, Fuchao Chen, ZhiLei Guo, Jiexin Lei, Benhong Zhou. Recent advancement in bioeffect, metabolism, stability, and delivery systems of apigenin, a natural flavonoid compound: challenges and perspectives. Frontiers in Nutrition 2023, 10 https://doi.org/10.3389/fnut.2023.1221227
    25. Gagan Jyot Kaur, Valerie Orsat, Ashutosh Singh. An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables. Critical Reviews in Food Science and Nutrition 2023, 63 (14) , 2004-2017. https://doi.org/10.1080/10408398.2021.1969890
    26. Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, Zaida Nelly Juárez, Luis Ricardo Hernández. Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs. Molecules 2023, 28 (3) , 1488. https://doi.org/10.3390/molecules28031488
    27. Bing-Bing Liu, Hai-Long Wu, Yue Chen, Tong Wang, Ru-Qin Yu. Chemometrics-assisted excitation–emission matrix fluorescence spectroscopy for rapid identification of commercial reconstituted and sweetened grape juices. Analytical Methods 2023, 15 (4) , 502-511. https://doi.org/10.1039/D2AY01767A
    28. Tânia Bragança Ribeiro, Adma Melo, Ana A. Vilas-Boas, Manuela Pintado. Flavonoids. 2023, 73-105. https://doi.org/10.1007/978-3-031-18587-8_4
    29. Chanisara Jantawee, Pimsiri Phumyeam, Khwanjai Klinchongkon, Pramote Khuwijitjaru. Effects of freezing and thawing conditions in vacuum-assisted block freeze concentration process on antioxidant capacity of mixed fruit juice. 2023, 020005. https://doi.org/10.1063/5.0121127
    30. Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Kashif Ameer, Muhammad Ather Nadeem, Muhammad Sultan, Faiqa Malik, Azhari Siddeeg. The impact of ozonation on the physicochemical properties, antioxidant potential and shelf life of Kinnow ( Citrus Reticulata Blanco) juice. International Journal of Food Properties 2022, 25 (1) , 2551-2560. https://doi.org/10.1080/10942912.2022.2148165
    31. Jawaher Ayadi, Mohamed Debouba, Rami Rahmani, Jalloul Bouajila. Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties. Molecules 2022, 27 (18) , 6008. https://doi.org/10.3390/molecules27186008
    32. Piyush Kashyap, Deep Shikha, Mamta Thakur, Ashwin Aneja. Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review. Journal of Food Biochemistry 2022, 46 (4) https://doi.org/10.1111/jfbc.13950
    33. Mihaela Multescu, Ioana Cristina Marinas, Iulia Elena Susman, Nastasia Belc. Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants. Foods 2022, 11 (3) , 253. https://doi.org/10.3390/foods11030253
    34. Beyza Vahapoglu, Ezgi Erskine, Busra Gultekin Subasi, Esra Capanoglu. Recent Studies on Berry Bioactives and Their Health-Promoting Roles. Molecules 2022, 27 (1) , 108. https://doi.org/10.3390/molecules27010108
    35. You-an JI, Xiao-sheng ZHAO, Qing LIU, Yu-feng YANG, Jiang-ze HAN. Efficient separation of phenols from phenols-containing oil mixtures via forming hydrogen bonds. Journal of Fuel Chemistry and Technology 2021, 49 (11) , 1584-1592. https://doi.org/10.1016/S1872-5813(21)60137-8
    36. Valentine Renaud, Vanessa P. Houde, Geneviève Pilon, Thibault V. Varin, Cyril Roblet, André Marette, Yvan Boutin, Laurent Bazinet. The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice. International Journal of Molecular Sciences 2021, 22 (21) , 11537. https://doi.org/10.3390/ijms222111537
    37. Zijian Liang, Pangzhen Zhang, Xin-An Zeng, Zhongxiang Fang. The art of flavored wine: Tradition and future. Trends in Food Science & Technology 2021, 116 , 130-145. https://doi.org/10.1016/j.tifs.2021.07.020
    38. Joana F. Fundo, Fátima A. Miller, Teresa R.S. Brandão, Cristina L.M. Silva. Application of UV-C radiation light in fruit juice processing. CABI Reviews 2021, 65 https://doi.org/10.1079/PAVSNNR202116040
    39. Ying Liu, Shiyu Zhang, Tingting Jiang, Rong Tan, Yao Fu, Xiaojing Yang, Bowen Gong, Ying Zou, Weiwei Li, Jiang Zheng. Mechanistic study of bergamottin-induced inactivation of CYP2C9. Food and Chemical Toxicology 2021, 153 , 112278. https://doi.org/10.1016/j.fct.2021.112278
    40. Jaspreet Kaur, Vikas Kumar, Satish Kumar, Poonam Aggarwal, Kartik Sharma, Vishesh Bhadariya. Process optimization for the preparation of tea and fruit‐oriented energy drink: A nutritional approach. Journal of Food Processing and Preservation 2021, 45 (4) https://doi.org/10.1111/jfpp.15363
    41. Lei Zhou. High-Pressure Homogenization Effect on the Stability and Bioaccessibility of Bioactive Phytochemicals and Vitamins in the Food Matrix. 2021, 359-368. https://doi.org/10.1016/B978-0-08-100596-5.22963-6
    42. Yasmine H. Tartor, Wafaa M. El-Neshwy, Abdallah M. A. Merwad, Mohamed F. Abo El-Maati, Rehab E. Mohamed, Hesham M. Dahshan, Hala I. Mahmoud. Ringworm in calves: risk factors, improved molecular diagnosis, and therapeutic efficacy of an Aloe vera gel extract. BMC Veterinary Research 2020, 16 (1) https://doi.org/10.1186/s12917-020-02616-9
    43. Maria A. Tikhonova, Nadezhda G. Tikhonova, Michael V. Tenditnik, Marina V. Ovsyukova, Anna A. Akopyan, Nina I. Dubrovina, Tamara G. Amstislavskaya, Elena K. Khlestkina. Effects of Grape Polyphenols on the Life Span and Neuroinflammatory Alterations Related to Neurodegenerative Parkinson Disease-Like Disturbances in Mice. Molecules 2020, 25 (22) , 5339. https://doi.org/10.3390/molecules25225339
    44. Aneta Wojdyło, Jan Oszmiański. Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening. Antioxidants 2020, 9 (7) , 567. https://doi.org/10.3390/antiox9070567
    45. Kacie K H Y Ho, Mario G Ferruzzi, JoLynne D Wightman. Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice. Nutrition Reviews 2020, 78 (2) , 145-174. https://doi.org/10.1093/nutrit/nuz041
    46. Rebeca Alvariño, Eva Alonso, Amparo Alfonso, Luis M. Botana. Neuroprotective Effects of Apple‐Derived Drinks in a Mice Model of Inflammation. Molecular Nutrition & Food Research 2020, 64 (2) https://doi.org/10.1002/mnfr.201901017
    47. Otilia Bobis, Gulzar Ahmad Nayik, Javed Ahmad Wagay, Umar Farooq, Aiman Zehra, Vikas Nanda. Cranberry. 2020, 479-505. https://doi.org/10.1007/978-981-15-7285-2_25
    48. Kamal Niaz, Fazlullah Khan. Analysis of polyphenolics. 2020, 39-197. https://doi.org/10.1016/B978-0-12-816455-6.00003-2
    49. Haiyan Liu, Amy B. Howell, Derek J. Zhang, Christina Khoo. A randomized, double-blind, placebo-controlled pilot study to assess bacterial anti-adhesive activity in human urine following consumption of a cranberry supplement. Food & Function 2019, 10 (12) , 7645-7652. https://doi.org/10.1039/C9FO01198F
    50. Ahmed S. Elrys, El-Sayed M. Desoky, Mohamed F. Abo El-Maati, Ahmed S. Elnahal, Ahmed I. Abdo, Sajjad Raza, Jianbin Zhou. Can secondary metabolites extracted from Moringa seeds suppress ammonia oxidizers to increase nitrogen use efficiency and reduce nitrate contamination in potato tubers?. Ecotoxicology and Environmental Safety 2019, 185 , 109689. https://doi.org/10.1016/j.ecoenv.2019.109689
    51. Prawez Alam, Y.T. Kamal, Saleh Ibrahim Alqasoumi, Ahmed Ibrahim Foudah, Mohammed Hamed Alqarni, Hasan Soliman Yusufoglu. HPTLC method for simultaneous determination of ascorbic acid and gallic acid biomarker from freeze dry pomegranate juice and herbal formulation. Saudi Pharmaceutical Journal 2019, 27 (7) , 975-980. https://doi.org/10.1016/j.jsps.2019.07.006
    52. María de Lourdes Vargas y Vargas, Héctor Figueroa Brito, Jorge Abraham Tamayo Cortez, Víctor Manuel Toledo López, Víctor Manuel Moo Huchin. Aprovechamiento de cáscaras de frutas: análisis nutricional y compuestos bioactivos. CIENCIA ergo sum 2019, 26 (2) , 1-11. https://doi.org/10.30878/ces.v26n2a6
    53. Nada H. A. Elbehery, Abd El-Galil E. Amr, Ayman H. Kamel, Elsayed A. Elsayed, Saad S. M. Hassan. Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages. Sensors 2019, 19 (9) , 2058. https://doi.org/10.3390/s19092058
    54. I. Cerrillo, B. Escudero-López, A. Ortega, F. Martín, M.S. Fernández-Pachón. Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans. Food Research International 2019, 116 , 168-174. https://doi.org/10.1016/j.foodres.2018.08.008
    55. S. M. Motyleva, A. A. Borisova. Comparative biochemical composition of apple fruits of domestic and foreign varieties. Horticulture and viticulture 2019, (6) , 12-18. https://doi.org/10.31676/0235-2591-2018-6-12-18
    56. Mariana Veiga, Eduardo M. Costa, Glenise Voss, Sara Silva, Manuela Pintado. Engineering and Health Benefits of Fruits and Vegetables Beverages. 2019, 363-405. https://doi.org/10.1016/B978-0-12-815270-6.00012-8
    57. Rebeca López-Froilán, Blanca Hernández-Ledesma, Montaña Cámara, María L. Pérez-Rodríguez. Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method. Food Analytical Methods 2018, 11 (10) , 2897-2906. https://doi.org/10.1007/s12161-018-1259-1
    58. Y. T. Kamal, Hasan Soliman Yusufoglu, Prawez Alam, Ahmed Ibrahim Fouda. Matrix solid-phase dispersion method coupled with high-performance liquid chromatography for the simultaneous quantification of selected compounds from freeze dry pomegranate juice. Acta Chromatographica 2018, 30 (3) , 153-157. https://doi.org/10.1556/1326.2017.00053
    59. Kiran Zahid, Maqsood Ahmed, Farah Khan. Phytochemical screening, antioxidant activity, total phenolic and total flavonoid contents of seven local varieties of Rosa indica L.. Natural Product Research 2018, 32 (10) , 1239-1243. https://doi.org/10.1080/14786419.2017.1331228
    60. Derek Stewart, Louise V.T. Shepherd, Robert D. Hall, Paul D. Fraser. Crops and Tasty, Nutritious Food – How Can Metabolomics Help?. 2018, 181-217. https://doi.org/10.1002/9781119312994.apr0467
    61. Daniel Bucio-Noble, Liisa Kautto, Christoph Krisp, Malcolm S. Ball, Mark P. Molloy. Polyphenol extracts from dried sugarcane inhibit inflammatory mediators in an in vitro colon cancer model. Journal of Proteomics 2018, 177 , 1-10. https://doi.org/10.1016/j.jprot.2018.02.009
    62. Stephane-Joel Ehouan Ehile, Nestor Kouakou Kouassi, Camille Adam Kouame, Denis Yao N`Dri, Georges N`guessan Amani. Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Côte d’ivoire Areas (West Africa), a Potential Role in Household Food Security. Pakistan Journal of Nutrition 2018, 17 (4) , 171-178. https://doi.org/10.3923/pjn.2018.171.178
    63. Tabita Aguilar, Johannes de Bruijn, Cristina Loyola, Luis Bustamante, Carola Vergara, Dietrich von Baer, Claudia Mardones, Ignacio Serra. Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products. Beverages 2018, 4 (1) , 4. https://doi.org/10.3390/beverages4010004
    64. Jun-Bae Ahn. Characterization of Lycopene, β-Carotene, and Phenolic Compounds of Domestic Cherry Tomato Cultivars. Food Engineering Progress 2018, 22 (1) , 9-16. https://doi.org/10.13050/foodengprog.2018.22.1.9
    65. Tânia G. Albuquerque, Mafalda A. Silva, M. Beatriz P.P. Oliveira, Helena S. Costa. Analysis, Identification, and Quantification of Anthocyanins in Fruit Juices. 2018, 693-737. https://doi.org/10.1016/B978-0-12-802230-6.00034-5
    66. Christina Khoo, Haiyan Liu. Effect of Cranberry Polyphenols and Metabolites on Microbial Activity and Impact on Urinary Tract Health. 2018, 89-105. https://doi.org/10.1016/B978-0-12-813008-7.00008-4
    67. Christina Khoo, Michael Falk, Jun Zhang. Cranberry Polyphenols: Effects on Cardiovascular Risk Factors. 2018, 107-122. https://doi.org/10.1016/B978-0-12-813008-7.00009-6
    68. Viridiana Candelaria Pérez-Nájera, Eugenia Lugo-Cervantes, Lorena Amaya-Delgado, Jaime Alberto Madrigal-Pulido, Edgar O. Rueda-Puente, Jesús Borboa-Flores, Carmen Lizette Del-Toro-Sánchez. Biotransformation of hesperidin from lime peel ( Citrus limetta Risso) in solid fermentation by Aspergillus saitoi. CyTA - Journal of Food 2018, 16 (1) , 537-543. https://doi.org/10.1080/19476337.2018.1430707
    69. Junbae Ahn. Characterization of Bioactive Compounds of Domestic Tomato Varieties. Culinary Science & Hospitality Research 2018, 24 (1) , 63-72. https://doi.org/10.20878/cshr.2018.24.1.007
    70. C. F. Haskell-Ramsay, R. C. Stuart, E. J. Okello, A. W. Watson. Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults. European Journal of Nutrition 2017, 56 (8) , 2621-2631. https://doi.org/10.1007/s00394-017-1454-7
    71. Gordana Zdunic, Dejan Godjevac, Katarina Savikin, Silvana Petrovic. Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties. Natural Product Communications 2017, 12 (11) , 1934578X1701201. https://doi.org/10.1177/1934578X1701201140
    72. María Janeth Rodríguez‐Roque, Robert Soliva‐Fortuny, Olga Martín‐Belloso. Methods for Determining the Antioxidant Capacity of Food Constituents. 2017, 803-816. https://doi.org/10.1002/9781119158042.ch36
    73. Ewa Romaszko, Urszula Marzec-Wróblewska, Anna Badura, Adam Buciński, . Does consumption of red grapefruit juice alter naringenin concentrations in milk produced by breastfeeding mothers?. PLOS ONE 2017, 12 (10) , e0185954. https://doi.org/10.1371/journal.pone.0185954
    74. Leydi Viviana Herrera Alvarez, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira. Monitoring of the phenolic compounds and in vitro antioxidant activity of apple beverages according to geographical origin and their type: A chemometric study. LWT 2017, 84 , 385-393. https://doi.org/10.1016/j.lwt.2017.05.078
    75. Samereh Ranjbar Banforuzi, Mohammad Reza Hadjmohammadi. Two-phase hollow fiber-liquid microextraction based on reverse micelle for the determination of quercetin in human plasma and vegetables samples. Talanta 2017, 173 , 14-21. https://doi.org/10.1016/j.talanta.2017.05.058
    76. Claudia Agudelo, Lillian Barros, Celestino Santos-Buelga, Nuria Martínez-Navarrete, Isabel C.F.R. Ferreira. Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations. LWT 2017, 80 , 106-112. https://doi.org/10.1016/j.lwt.2017.02.006
    77. Susoma Jannat, Md Yousof Ali, Hyeung-Rak Kim, Prashamsa Koirala, Hyun Ah Jung, Jae Sue Choi. Hepatoprotective effects of different combinations of sweet orange, Unshiu mikan, and mini tomato juice powders against tert- butyl hydroperoxide-induced oxidative stress in HepG2 cells. Journal of Food Biochemistry 2017, 41 (3) , e12369. https://doi.org/10.1111/jfbc.12369
    78. Hsiang Liao, Liang-Mao Chou, Yi-Wen Chien, Chi-Hao Wu, Jung-Su Chang, Ching-I Lin, Shyh-Hsiang Lin. Grape powder consumption affects the expression of neurodegeneration-related brain proteins in rats chronically fed a high-fructose–high-fat diet. The Journal of Nutritional Biochemistry 2017, 43 , 132-140. https://doi.org/10.1016/j.jnutbio.2017.02.013
    79. Gregory L Hostetler, Robin A Ralston, Steven J Schwartz. Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity. Advances in Nutrition 2017, 8 (3) , 423-435. https://doi.org/10.3945/an.116.012948
    80. Еlena Kuznetsova, Victoria Butska, Alexander Tymchenko, Tetiana Dzhan. DETERMINATION OF INFLUENCE OF AUXILIARY INGREDIENTS ON ANTIOXIDANT ACTIVITY OF EXTRACT OF LEAVES OF THE QUINCE AND GRAPES SEED MEAL IN PHYTOGEL WITH THE USE OF SPECTROMETRIC METHOD WITH THE DPPH INDICATOR SYSTEM. EUREKA: Health Sciences 2017, 2 , 3-8. https://doi.org/10.21303/2504-5679.2017.00302
    81. Cecilia Jiménez-Sánchez, Jesús Lozano-Sánchez, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices. Critical Reviews in Food Science and Nutrition 2017, 57 (3) , 637-652. https://doi.org/10.1080/10408398.2014.914019
    82. Lina Raudone, Raimondas Raudonis, Mindaugas Liaudanskas, Valdimaras Janulis, Pranas Viskelis. Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania. Scientia Horticulturae 2017, 216 , 186-192. https://doi.org/10.1016/j.scienta.2017.01.005
    83. Susan Ettinger. Atherosclerosis and Arterial Calcification. 2017, 129-160. https://doi.org/10.1016/B978-0-12-803013-4.00006-5
    84. Soha A. Hassan, Dalia A. Sabry, Mohammed A. Hussein. Protective Effect of Cranberry Extracts against Oxidative Stress and DNA Damage Induced by Diclofenac Sodium in Kidney of Male Albino Rate. Chinese Medicine 2017, 08 (04) , 113-131. https://doi.org/10.4236/cm.2017.84009
    85. Blanca Escudero-López, Isabel Cerrillo, Ángel Gil-Izquierdo, Dámaso Hornero-Méndez, Griselda Herrero-Martín, Genoveva Berná, Sonia Medina, Federico Ferreres, Franz Martín, María-Soledad Fernández-Pachón. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice. International Journal of Food Sciences and Nutrition 2016, 67 (7) , 779-788. https://doi.org/10.1080/09637486.2016.1204428
    86. Mohamed F. Abo El-Maati, Samir A. Mahgoub, Salah M. Labib, Ali M.A. Al-Gaby, Mohamed Fawzy Ramadan. Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities. European Journal of Integrative Medicine 2016, 8 (4) , 494-504. https://doi.org/10.1016/j.eujim.2016.02.006
    87. Liang-Mao Chou, Ching-I Lin, Yue-Hwa Chen, Hsiang Liao, Shyh-Hsiang Lin. A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary pattern. The Journal of Nutritional Biochemistry 2016, 34 , 52-60. https://doi.org/10.1016/j.jnutbio.2016.04.006
    88. Camilla Pandolfi, Elisa Azzarello, Stefano Mancuso, Sergey Shabala. Acclimation improves salt stress tolerance in Zea mays plants. Journal of Plant Physiology 2016, 201 , 1-8. https://doi.org/10.1016/j.jplph.2016.06.010
    89. Tabita Aguilar, Cristina Loyola, Johannes de Bruijn, Luis Bustamante, Carola Vergara, Dietrich von Baer, Claudia Mardones, Ignacio Serra. Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes. European Food Research and Technology 2016, 242 (7) , 1149-1158. https://doi.org/10.1007/s00217-015-2619-3
    90. Zhiyong He, Yadan Tao, Maomao Zeng, Shuang Zhang, Guanjun Tao, Fang Qin, Jie Chen. High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents. Food Chemistry 2016, 200 , 107-116. https://doi.org/10.1016/j.foodchem.2016.01.045
    91. Lina Raudone, Raimondas Raudonis, Mindaugas Liaudanskas, Jonas Viskelis, Audrius Pukalskas, Valdimaras Janulis. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders. Journal of Food Science 2016, 81 (5) https://doi.org/10.1111/1750-3841.13277
    92. Diana Cruz, M. Fátima Barroso, Maria João Ramalhosa, Andreia Coelho, Hélder da Silva, Abel J. Duarte, Maria Begoña González-García, Ana P. Carvalho, C. Delerue-Matos. DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages. Journal of Electroanalytical Chemistry 2016, 763 , 110-115. https://doi.org/10.1016/j.jelechem.2015.12.045
    93. Giuseppe Genova, Roberta Tosetti, Pietro Tonutti. Berry ripening, pre‐processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape ( Vitis vinifera  L.) juice. Journal of the Science of Food and Agriculture 2016, 96 (2) , 664-671. https://doi.org/10.1002/jsfa.7138
    94. Katarzyna Kowalska, Anna Olejnik. Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes – A review. Journal of Functional Foods 2016, 20 , 171-181. https://doi.org/10.1016/j.jff.2015.11.001
    95. B. Mansoorian, B. Nemzer, S. Silva, W. Mullen, E. Combet. Quantitative analysis of the flavonoid content of blueberry extracts by liquid chromatography – high resolution – mass spectrometry. Proceedings of the Nutrition Society 2016, 75 (OCE2) https://doi.org/10.1017/S0029665116000550
    96. Sihem Berdja, Leila Smail, Boualem Saka, Samia Neggazi, El-mehdi Haffaf, Yasmina Benazzoug, Ghouti Kacimi, Lynda Boudarene, Souhila Aouichat Bouguerra. Glucotoxicity Induced Oxidative Stress and Inflammation In Vivo and In Vitro in Psammomys obesus : Involvement of Aqueous Extract of Brassica rapa rapifera. Evidence-Based Complementary and Alternative Medicine 2016, 2016 , 1-14. https://doi.org/10.1155/2016/3689208
    97. Li Fu, WenQing Lu, XiaoMin Zhou. Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop. BioMed Research International 2016, 2016 , 1-9. https://doi.org/10.1155/2016/4287461
    98. Min Young Lee, Jeong-Hwa Han, Myung-Hee Kang. Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food group to total dietary antioxidant capacity (TDAC). Journal of Nutrition and Health 2016, 49 (5) , 277. https://doi.org/10.4163/jnh.2016.49.5.277
    99. Jeffrey Blumberg, Joseph Vita, C. Chen. Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships. Nutrients 2015, 7 (12) , 10032-10052. https://doi.org/10.3390/nu7125519
    100. Zhiyong He, Bo Yuan, Maomao Zeng, Jie Chen. Effect of thermal processing and digestive protease on the antioxidant capacity of fruit juice–milk beverage model systems under simulated gastrointestinal digestion. International Journal of Food Science & Technology 2015, 50 (10) , 2306-2315. https://doi.org/10.1111/ijfs.12895
    Load all citations
    Download PDF

    Pair your accounts.

    Export articles to Mendeley

    Get article recommendations from ACS based on references in your Mendeley library.

    Pair your accounts.

    Export articles to Mendeley

    Get article recommendations from ACS based on references in your Mendeley library.

    You’ve supercharged your research process with ACS and Mendeley!

    STEP 1:
    Click to create an ACS ID

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    MENDELEY PAIRING EXPIRED
    Your Mendeley pairing has expired. Please reconnect