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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

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Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland, Department of Pharmacy, Division of Pharmacognosy, University of Helsinki, P.O. Box 56, FIN-00014, Helsinki, Finland, and Department of Chemistry, University of Turku, FIN-20014, Turku, Finland
Cite this: J. Agric. Food Chem. 1999, 47, 10, 3954–3962
Publication Date (Web):September 24, 1999
https://doi.org/10.1021/jf990146l
Copyright © 1999 American Chemical Society
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    Abstract

    The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) was examined by autoxidation of methyl linoleate. The content of total phenolics in the extracts was determined spectrometrically according to the Folin−Ciocalteu procedure and calculated as gallic acid equivalents (GAE). Among edible plant materials, remarkable high antioxidant activity and high total phenolic content (GAE > 20 mg/g) were found in berries, especially aronia and crowberry. Apple extracts (two varieties) showed also strong antioxidant activity even though the total phenolic contents were low (GAE < 12.1 mg/g). Among nonedible plant materials, high activities were found in tree materials, especially in willow bark, spruce needles, pine bark and cork, and birch phloem, and in some medicinal plants including heather, bog-rosemary, willow herb, and meadowsweet. In addition, potato peel and beetroot peel extracts showed strong antioxidant effects. To utilize these significant sources of natural antioxidants, further characterization of the phenolic composition is needed.

    Keywords: Plant extracts; natural antioxidants; total phenolics; antioxidant evaluation

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    *

     To whom correspondence should be addressed (telephone, +358 9 708 58 281; fax, +358 9 708 58 475; e-mail [email protected]).

    †

     Department of Applied Chemistry and Microbiology, University of Helsinki.

    ‡

     Department of Pharmacy, University of Helsinki.

    §

     Department of Chemistry, University of Turku.

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